Lemon Curd Shortbread Tart
Ingredients
- 8 ozvery soft butter
- 1 cgranulated sugar
- 1 tsppure vanilla extract
- ¼ tspsalt
- 1 ¾ call-purpose flour
- ¾ calmond flour
- 1 ¼ cRidiculously Easy Lemon Curd
Directions
- 1
In a medium-size bowl, whisk the soft butter until smooth and creamy. Add the sugar, vanilla and salt and whisk again until well combined. Add the all-purpose and almond flours and stir with a fork until the flour is incorporated and large crumbs start to form.
- 2
Spray a 9-inch tart pan (or a 9-inch cake pan) with baking spray. (if using a cake pan, line the bottom with parchment paper for easy removal.) Press approximately one-half of the dough evenly up the sides and covering the bottom of the pan. Place the bowl with the remaining dough into the refrigerator.
- 3
Position a rack in the middle of the oven. Place a sheet pan on the rack and preheat the oven to 325 degrees.
- 4
Bake the bottom crust on the sheet pan for 10-14 minutes, until just beginning to firm and turn pale golden brown at the edges.
- 5
Remove the sheet pan from the oven and allow the tart to cool for 10 minutes, then spread the lemon curd evenly over the bottom of the crust.
- 6
Remove the remaining dough from the refrigerator. Grab a handful of the crumb mixture and gently squeeze it in your hand, then sprinkle it over the lemon curd, breaking it up into large crumbs as you go. Repeat until all of the crumb mixture is used up.
- 7
Return the tart (on the sheet pan) to the oven and continue baking until topping is firm, crisp and lightly golden in color, about 25-30 minutes. Transfer to a wire rack and let cool to room temperature. Remove the outer ring from the tart pan and serve. Dust with powdered sugar before serving, if desired.
Lemon Curd Shortbread Tart
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About this Recipe
Indulge in the Ultimate Lemon Curd Shortbread Tart
Prepare to fall in love with the Lemon Curd Shortbread Tart, a truly irresistible dessert that beautifully balances rich, buttery goodness with a bright, zesty lemon tang. This isn't just any tart; it's a testament to simple elegance, perfect for impressing guests or simply treating yourself to something special. If you're searching for an Easy Lemon Curd Tart recipe that delivers on flavor and texture, look no further.
What makes this Lemon Curd Shortbread Tart so extraordinary? It all starts with the heavenly shortbread dough. Made with a delightful combination of all-purpose and almond flour, this single dough does double duty, forming both the tender, press-in crust and a delicate, crumbly topping. The result is a shortbread that's unbelievably buttery and melt-in-your-mouth soft, providing the perfect counterpoint to the vibrant filling.
Nestled within this golden shortbread embrace is a luscious layer of "Ridiculously Easy Lemon Curd." This bright, tangy filling provides that essential burst of citrus that cuts through the richness of the shortbread, creating a harmonious flavor profile that's truly addictive. It's the ideal Lemon Curd Tart for any occasion, from casual family dinners to elegant gatherings.
Tips for Tart Perfection:
- Perfecting the Crust: Ensure your butter is very soft for the best shortbread dough. Press the crust firmly and evenly into the pan to prevent crumbling.
- Zest it Up: For an extra punch of citrus in your shortbread, add a teaspoon of fresh lemon zest to the dough.
- Serving Suggestions: This tart shines on its own, but a dusting of powdered sugar, a few fresh berries, or a dollop of whipped cream can elevate it even further.
This Lemon Curd Shortbread Tart is more than just a dessert; it's an experience. Get ready to bake a showstopper that will have everyone asking for the recipe!