Lemon Dump Cake (with Cream Cheese)
Ingredients
- 2 - 12 oz. jars of lemon curd
or Homemade Lemon Curd
- 8 oz. cream cheese
- 1 large egg
- 1/4 cup granulated sugar
- 1 15.25 oz. white or lemon cake mix
yellow cake mix also works
- ½ cup salted butter
cold
Directions
- 1
Preheat the oven to 350°F.
- 2
Spread the lemon curd in the bottom of a 9”x13” baking dish.
- 3
Beat together cream cheese, egg, and granulated sugar until mixture is smooth and creamy.
- 4
Spoon dollops of the cream cheese mixture over the lemon curd in the baking dish.
- 5
Sprinkle the cake mix evenly over the lemon and cream cheese mixtures to cover the layers underneath and form a flat surface.
- 6
Slice very thin pats of butter and spread over the entire top of the dry cake mix. Cover as much of the cake mix as possible.
- 7
Bake about 30-35 minutes until the topping is browned.
- 8
Serve warm or room temperature.
Lemon Dump Cake (with Cream Cheese)
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Ratings & Reviews
Based on 116 ratings
Rating Breakdown
About this Recipe
Craving a dessert that's both effortlessly simple and bursting with vibrant flavor? This Lemon Dump Cake with Cream Cheese is your answer, delivering a delightful balance of tart and sweet with minimal fuss.
Why This Lemon Dump Cake Works
This recipe shines by layering classic flavors and textures without demanding hours in the kitchen. The genius of a dump cake lies in its straightforward assembly, allowing the lemon curd, cream cheese mixture, and cake mix to transform into a cohesive, comforting dessert in the oven. The addition of cream cheese, blended with an egg and sugar, creates a rich, tangy counterpoint to the bright lemon, ensuring every bite is moist and satisfying.
What truly sets this Lemon Dump Cake apart is the delightful interplay between the zesty lemon curd and the creamy, slightly sweet cream cheese layer. You'll find a tender, cake-like topping that emerges from the white or lemon cake mix, enriched by melted salted butter. The result is a dessert that feels indulgent yet remarkably easy to achieve, perfect for any occasion.
What to Expect
Prepare for a dessert that offers a wonderful contrast in every spoonful. You'll taste the bright, tangy notes of lemon curd permeating throughout, beautifully mellowed by the smooth, sweet cream cheese layer. The top develops a tender crumb, thanks to the cake mix and butter, while the bottom remains moist and custardy. It's a sweet, citrusy treat that's rich without being overly heavy, making it a crowd-pleaser that evokes the comfort of a homemade pie with the ease of a cake.
Customization & Variations
Feel free to experiment with your cake mix choice; while white or lemon works beautifully, a yellow cake mix will also yield delicious results. For an extra touch of homemade goodness, you can swap out the store-bought lemon curd for your own homemade version. If you prefer a less intense lemon flavor, you could try mixing a small amount of vanilla extract into the cream cheese layer.
Serving & Context
This zesty layered dessert is perfect for potlucks, family gatherings, or simply as a comforting treat after dinner. For the ultimate indulgence, serve warm with a dollop of fresh whipped cream or a scoop of creamy vanilla ice cream.