Lemon Tart
Ingredients
- 1 ¼ cups All Purpose Flour)
(150g
- ¼ tsp salt
- ½ cup butter)
cold cut into small pieces (113g
- ¼ cup granulated sugar)
(50g
- 2 tbsp cream)
(10ml
- 1 egg yolk
- ½ cup lemon juice)
fresh (120ml
- 2 tbsp lemon zest
zest of 2 lemons
- 1 cup granulated sugar)
(200g
- ½ cup butter)
(113g
- 4 eggs
- 2 yolks
Directions
- 1
Whisk the egg yolk and cream together in a small bowl and set aside.
- 2
In a medium bowl combine the eggs and yolks then whisk together and set aside.
Lemon Tart
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Ratings & Reviews
Based on 329 ratings
Rating Breakdown
About this Recipe
Craving a dessert that's both elegant and bursting with bright flavor? This Lemon Tart delivers a truly delicious, fresh, and zingy experience that will impress every time you bake it. It's the perfect balance of sweet and tart, promising a delightful treat.
Why This Lemon Tart Works
The magic of this lemon tart lies in its thoughtful ingredient choices, designed to create a vibrant, classic flavor. A rich, buttery crust provides the perfect counterpoint to a creamy, intensely lemony filling. The combination of fresh lemon juice and zest ensures that bright, authentic citrus punch, while both whole eggs and extra yolks contribute to an exceptionally smooth and luscious curd that melts in your mouth.
What to Expect
Prepare for a truly satisfying dessert that perfectly marries textures and flavors. You'll bite into a tender, crumbly pastry crust, giving way to a velvety smooth lemon filling that’s intensely aromatic and bursting with a clean, tangy sweetness. Each forkful offers that delightful zing of fresh lemon, balanced by the richness of butter and cream. This tart is a celebration of citrus, elegant enough for special occasions but comforting enough to enjoy any day.
Customization & Variations
While this classic Lemon Tart is perfect as is, you can add a flourish by dusting the top with powdered sugar or arranging fresh berries like raspberries or blueberries around the edge just before serving. For a slightly different citrus note, consider a blend of lemon and lime, though this recipe is truly designed to highlight pure lemon. If you prefer a less intense tartness, you can slightly reduce the lemon juice, but the provided proportions are key to its signature zing.
Serving & Context
This beautiful Lemon Tart is ideal for a spring or summer gathering, a sophisticated brunch, or as the stunning conclusion to a dinner party. Serve it chilled, perhaps with a dollop of whipped cream or a small scoop of vanilla bean ice cream on the side, to enhance its refreshing qualities. It also makes a wonderful centerpiece on any dessert table.