- Recipes
- Food Groups
- Kale
- Lentil Sloppy Joes

Lentil Sloppy Joes
Ingredients
- 3 ⅓ cwater or low-sodium vegetable stock
- 1onion
chopped
- 1red bell pepper
chopped
- 1 tbspchili powder
- 1 ½ cdried brown lentils
- 115-ounce can diced fire roasted tomatoes
- 2 tbspsoy sauce
- 2 tbspdijon mustard
- 2 tbspbrown sugar
- 1 tsprice vinegar
- 1 tspvegetarian worcestershire sauce
- salt to taste
Directions
- 1
Place 1 cup of the water or stock in a large pot.
- 2
Add the onions and bell pepper and cook, stirring occasionally until onions soften slightly, about 5 minutes.
- 3
Add the chili powder and mix in well. Add the remaining liquid, lentils, tomatoes, and the rest of the seasonings. Mix well, bring to a boil, reduce heat, cover and cook over low heat for one hour, stirring occasionally.
- 4
Serve on whole-wheat buns, or fresh baked bread, with the trimmings of your choice.

Lentil Sloppy Joes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Delicious & Hearty Lentil Sloppy Joes: Your New Weeknight Favorite
Craving that classic, comforting sloppy joe flavor but looking for a plant-based twist? Our Lentil Sloppy Joes recipe delivers a satisfying, savory, and incredibly easy meal that's perfect for any night of the week! This vibrant dish transforms humble brown lentils into a robust, flavorful filling that's bursting with tangy BBQ-inspired goodness.
What makes this vegetarian sloppy joes recipe truly special is its incredible depth of flavor. Fire-roasted tomatoes bring a smoky sweetness, while a thoughtful blend of soy sauce, Dijon mustard, brown sugar, rice vinegar, and vegetarian Worcestershire sauce creates that iconic, zesty, and slightly sweet BBQ profile. It’s a hearty and healthy alternative that doesn't compromise on taste, making it an ideal easy weeknight meal for the whole family.
Serving Suggestions & Tips
Serving up these delicious Lentil Sloppy Joes is half the fun! We love them stuffed into toasted, whole-grain buns for a classic, hands-on experience. For a slightly neater meal, try serving them open-face on buns and enjoying with a fork. To round out your plate and add a boost of nutrition, we highly recommend pairing this dish with simple, steamed greens like kale, or fresh, sweet corn when it's in season. For a little extra kick, a dash of your favorite hot sauce stirred into the mix can really elevate the flavors. This quick and simple recipe is sure to become a staple in your kitchen!