Light & Fluffy Sheet Pan Pancakes
Ingredients
- 8 tbspunsalted butter
1 stick
- 2 cbuttermilk
- 2 largeeggs
- 1 tspvanilla extract
- 2 call-purpose flour
- ¼ cgranulated sugar
- 2 tspbaking powder
- 1 tspbaking soda
- 1 tspkosher salt
- 1 ½ cchopped fruit
nuts, or chocolate chips, optional
- powdered sugar or maple syrup
for serving
Directions
- 1
Arrange a rack in the middle of the oven and heat the oven to 400ºF. Line a rimmed baking sheet (about 13x18 inches) with parchment paper.
- 2
Melt 8 tablespoons unsalted butter in a small saucepan over medium heat or in a small microwave-safe bowl. Coat the parchment paper and sides of the baking sheet with about 1 tablespoon of the melted butter.
- 3
Place 2 cups buttermilk, 2 large eggs, 1 teaspoon vanilla extract, and 4 tablespoons of the melted butter in a large bowl and whisk until combined. Add 2 cups all-purpose flour, 1/4 cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, and 1 teaspoon kosher salt. Fold with a spatula or wooden spoon until the dry ingredients are incorporated, some small lumps are okay. Fold in 1 1/2 cups chopped fruit, nuts, or chocolate chips, if desired.
- 4
Pour the batter into the prepared baking sheet and smooth into an even layer. Bake until the pancake is lightly golden, cracked, and springs back when touched, 12 to 15 minutes.
- 5
Remove the pancake from the oven and heat the broiler to high. Brush the remaining 3 tablespoons melted butter onto the pancake. Broil until golden brown, 2 to 4 minutes. Cut into 12 pieces and serve warm with powdered sugar and maple syrup.
Light & Fluffy Sheet Pan Pancakes
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Tired of standing over a hot griddle, flipping pancakes one by one? These Light & Fluffy Sheet Pan Pancakes are your answer for an incredibly easy, delicious breakfast, perfect for busy mornings or when you're cooking with the kids.
Why This Recipe Works
The magic of this recipe lies in its one-bowl preparation and the genius of the sheet pan. You'll achieve pancakes that are wonderfully fluffy and tender, much like a classic sheet cake, without any of the fuss of traditional flipping. This method guarantees consistent results every time.
What to Expect
Prepare for a delightful breakfast experience with these sheet pan pancakes. Each generous slice offers a tender, cake-like texture with a satisfying fluffiness, making it a hearty main dish option. The simplicity of preparing the batter and baking it means you can enjoy a homemade breakfast or brunch without the usual morning rush, leaving you more time to savor the moment.
Customization & Variations
These sheet pan pancakes are incredibly versatile, allowing for endless customization. Feel free to stir in your favorite chopped fruit, nuts, or chocolate chips into the batter before baking for an extra burst of flavor and texture. For serving, a dusting of powdered sugar or a generous drizzle of maple syrup is the classic accompaniment, but you can also explore fresh berries or a dollop of whipped cream.
Serving & Context
Ideal for feeding a crowd or a hungry family, these Light & Fluffy Sheet Pan Pancakes make breakfast or brunch effortless, especially for back-to-school mornings. Serve them warm straight from the pan, allowing everyone to easily portion their preferred size and toppings.