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Lisa's Favorite Carne Asada Marinade
Ingredients
- ¾ corange juice
- ½ clemon juice
- ⅓3334326744 cup lime juice
- 1 bunchfresh cilantro
chopped
- ½ csoy sauce
- 4 clovesgarlic
minced
- 1 tbspchili powder
- 1 tbspground cumin
- 1 tbspground paprika
- 1 tbspground black pepper
- 1 tspfinely chopped canned chipotle pepper
- 1 tspdried oregano
- ½ colive oil
- 3 lbflank steak
Directions
- 1
Combine orange juice, lemon juice, and lime juice for marinade in a large glass or ceramic bowl. Add cilantro, soy sauce, garlic, chili powder, cumin, paprika, black pepper, chipotle pepper, and oregano; stir to combine.
- 2
Slowly whisk in olive oil until well combined. Remove 1 cup of the marinade and place in a small bowl; cover with plastic wrap and refrigerate for use after the steak is cooked.
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- 3
Place steak between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound steak with the smooth side of a meat mallet to a thickness of 1/4 inch.
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- 4
After pounding, poke steak all over with a fork. Place steak in the marinade in the large bowl, cover, and marinate in the refrigerator for 24 hours.
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- 5
When ready to cook, preheat an outdoor grill for medium-high heat, and lightly oil the grate.
- 6
Remove steak from the marinade and shake off excess. Discard the remaining marinade.
- 7
Cook steak on the preheated grill to desired doneness, about 5 minutes per side for medium-rare.
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- 8
Remove steak from grill and slice across the grain.
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- 9
Place on a serving platter and pour the reserved, unused marinade over top. Serve immediately.
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Lisa's Favorite Carne Asada Marinade
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About this Recipe
Craving perfectly juicy, flavorful carne asada that rivals your favorite taqueria? Lisa's Favorite Carne Asada Marinade is your secret weapon, transforming flank steak into a tender, spicy, and tangy centerpiece for any meal. This marinade promises a depth of flavor that's both authentic and incredibly satisfying.
What makes this carne asada marinade truly exceptional is its expertly balanced blend of spicy citrus and savory soy. Fresh orange, lemon, and lime juices work in harmony to tenderize the meat, while soy sauce infuses it with umami richness. The inclusion of aromatic garlic, robust chili powder, cumin, paprika, and a touch of finely chopped chipotle pepper delivers a complex heat that builds with every bite, ensuring a steak that's anything but bland.
With this marinade, you can expect an incredibly juicy and tender flank steak bursting with bright, tangy notes complemented by a warm, smoky spice. The citrus components create a slight tanginess that invigorates the palate, beautifully cut by the earthy spices and the savory depth of soy. It's a dinner experience designed to awaken your taste buds, leaving you with a delicious warmth and the desire for just one more bite.
Customization & Variations
While flank steak is ideal for this recipe, you can experiment with other cuts like skirt steak or even sirloin for varying textures. If you prefer a milder flavor, you can reduce the amount of chili powder and chipotle pepper or omit the chipotle entirely. For an extra herbal kick, consider adding a pinch of dried cilantro or a bay leaf to the marinade before use. You can also adjust the balance of citrus juices to suit your personal preference, leaning more heavily on lime for a sharper tang.
This robust and flavorful carne asada is perfect for a lively family dinner or a festive gathering, easily serving a crowd. Serve it thinly sliced alongside warm tortillas for tacos, or as a hearty main course with your favorite grilled vegetables or rice.
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