Loaded Baked Potato Bites
Ingredients
- 1 lb russet potatoes
, sliced 1/2 inch thick
- 3 tablespoons salted Challenge Butter
, melted
- Salt and pepper
- 4 ounces shredded cheddar cheese)
(about 2 cups
- 4 slices cooked bacon
, chopped
- 1/2 cup sour cream
- 3 green onions
, sliced
Directions
- 1
Preheat oven to 400°F. Line sheet pan(s) with parchment paper or foil.
- 2
In a large bowl toss potatoes in the butter until well coated.
- 3
Arrange potatoes in a single layer on the sheet pan. You may need more than one pan. Sprinkle generously with salt and pepper.
- 4
Bake potatoes for 30 minutes or until tender, flipping once halfway through. Baking time may vary based on the size of potato rounds.
- 5
Top potato rounds with cheese, about one heaping tablespoon per rounds. Return potatoes to the oven for 3-4 minutes until cheese is melted and bubbling.
- 6
Add a dollop of sour cream, a few pieces of bacon, and some scallions to each potato round. Finish with a sprinkling of ground pepper.
- 7
Enjoy immediately.
Loaded Baked Potato Bites
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Based on 9 ratings
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About this Recipe
Craving the comforting flavors of a fully loaded baked potato, but in a fun, bite-sized form? These irresistible Loaded Baked Potato Bites deliver all the classic deliciousness you love, perfect for any gathering or a satisfying snack. This recipe takes everything wonderful about a hearty baked potato and transforms it into a pop-able appetizer. The combination of tender russet potato, sharp cheddar cheese, salty crispy bacon, cool sour cream, and fresh green onions creates a symphony of textures and tastes in every single bite. Prepare for a delightful explosion of flavor. Each Loaded Baked Potato Bite offers a tender, savory potato base, generously topped with melty, sharp cheddar cheese and pieces of crispy, smoky bacon. A dollop of creamy sour cream and a sprinkle of vibrant green onions add the perfect fresh finish, balancing the richness. They're designed for easy snacking and are incredibly satisfying. You can easily customize these delightful bites. While cheddar is classic, feel free to try other shreddable cheeses like Monterey Jack or a spicy pepper jack for a different flavor. For a vegetarian option, simply omit the bacon. These Loaded Baked Potato Bites are an absolute hit for game days, potlucks, or as a crowd-pleasing appetizer for any celebration. Serve them warm on a platter, perhaps with extra sour cream and green onions on the side for dipping and garnish.