Loaded Baked Potato Soup Recipe
Ingredients
- 4 large russet potatoes
peeled, and chopped into 1-inch pieces
- 4 tablespoons butter
- 1 tablespoon minced garlic
- ½ yellow onion
diced
- 6 cups chicken broth
divided
- or to taste, divided2 teaspoons salt
- 2 cups milk
or 2 more cups broth
- 1 cup shredded white cheddar cheese)
more for topping (see note
- 1 cup sharp cheddar cheese)
more for topping (see note
- ½ teaspoon cracked black pepper
or ¼ teaspoon finely ground black pepper
- 4 green onions
chopped
- ½ cup crumbled bacon pieces)
(see note
Directions
- 1
In a large pot over medium high heat, melt the butter. Stir in garlic 1-2 minutes til very fragrant.
- 2
Stir in onions, followed by potatoes, 2 cups of chicken broth, and 1 teaspoon salt.
- 3
Bring to a boil and cook for 12-15 minutes until potatoes are very soft. Reduce heat to medium-low.
- 4
Stir in 4 cups broth, or 2 cups of broth and 2 cups of milk.
- 5
Blend with an immersion blender (or in batches in a blender) til smooth.
- 6
Stir in shredded cheeses until melted. Taste, add salt and pepper to taste.
- 7
Serve in individual bowls and add plenty of additional cheese, bacon, and green onions. Enjoy!
Loaded Baked Potato Soup Recipe
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
When the weather turns chilly, there's nothing quite as soul-satisfying as a bowl of homemade loaded baked potato soup. Forget bland, watery versions; this recipe promises a creamy, comforting experience that tastes like your favorite loaded baked potato, but in a spoonable form.
This recipe delivers on classic comfort with an incredibly rich and velvety base, made substantial with tender russet potatoes. The magic happens with a generous blend of white cheddar and sharp cheddar cheeses, creating a depth of flavor that's both familiar and utterly delightful. Topped with crispy bacon and fresh green onions, it’s a symphony of textures and tastes that truly elevates the humble potato.
You're in for a truly decadent treat. Each spoonful offers a harmonious balance of creamy soup and tender, chunky potato pieces. The dual cheddar cheeses melt into the broth and milk, creating a smooth, rich consistency with a tangy, savory bite. Expect a warm, hearty bowl that feels both luxurious and genuinely homemade, perfect for warming you from the inside out. The contrasting salty crunch of bacon and the fresh bite of green onions provide the perfect counterpoint to the creamy base, making every spoonful exciting.
Feel free to adjust the broth and milk ratio to your liking; you can easily use two more cups of broth instead of milk for a slightly lighter, yet still flavorful, base. While white and sharp cheddar are specified, don't hesitate to experiment with other good melting cheeses if you prefer. For a vegetarian version, simply swap the chicken broth for vegetable broth and omit the bacon, perhaps adding a sprinkle of smoked paprika for a hint of smoky flavor. You can also vary the pepper – a quarter teaspoon of finely ground black pepper works just as well as the cracked.
This loaded baked potato soup is a substantial meal in itself, ideal for a cozy dinner on a cold evening. Serve it hot, garnished generously with extra shredded cheddar, crumbled bacon pieces, and freshly chopped green onions, allowing everyone to customize their bowl to perfection.