Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake

6 servings
Indulge in the rich and comforting flavors of Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake. This creamy, cheesy casserole features tender rotini pasta, savory ground beef, and sweet corn, all enveloped in a luscious ranch-flavored cheese sauce. Perfect for family dinners or meal prep, this dish is not only quick to make but also customizable depending on your pantry staples. Whether you’re serving it at a potluck or enjoying leftovers throughout the week, this bake is sure to be a crowd-pleaser. With its delightful blend of textures and tastes, your family will come back for seconds!

Ingredients

  • ground beef
    1 lb
  • rotini pasta
    2 c
  • sweet corn kernels
    1 c
  • ranch seasoning mix
    1 packet
  • cheddar cheese
    1 c
  • cream cheese
    ½ c
  • sour cream
    ½ c
  • milk
    1 c
  • olive oil
    1 tbsp
  • garlic powder
    ½ tsp
  • onion powder
    ½ tsp
  • Salt and pepper
  • Fresh parsley

Directions

  1. 1

    Heat olive oil in a large skillet over medium heat. Add ground beef and cook until browned; drain excess fat.

  2. 2

    Stir in garlic powder, onion powder, salt, pepper, and ranch seasoning mix; set aside.

  3. 3

    In a saucepan over medium heat, combine cream cheese, sour cream, and milk until smooth; stir in cheddar cheese until melted.

  4. 4

    Preheat oven to 375°F (190°C). In a large bowl, mix cooked pasta, beef mixture, sweet corn, and cheese sauce until well combined.

  5. 5

    Transfer the mixture to a greased baking dish (9×13 inches), top with extra cheddar cheese, and bake for 20-25 minutes until golden brown.

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake

Loaded Cheddar Ranch Beef and Sweet Corn Rotini Bake

40 min6 servings460 cal

Ratings & Reviews

Be the First to Rate

Your rating helps others discover amazing recipes. Share your experience and let others know what you think!