Low-Carb Mongolian Ground Beef and Cabbage: 20-Minute Meal
Ingredients
- 1 lb Ground Beef
- ½ Head Cabbage)
(fresh large head
- 1 Tbsp Sesame Oil
- 8 Cloves Garlic
minced
- 1 Tbsp Ginger
minced
- ½ Tsp Red Pepper Flakes
- 2 Tbsp Brown Sugar Swerve
- ½ Cup Soy Sauce
low-sodium
- ¼ Cup Hoisin Sauce
- 1 Cup Beef Broth
- 3 Tsp Cornstarch
- ⅓ Cup Green Onions
diced
- 1 Tbsp Sesame Seeds
optional
Directions
- 1
Prep the Cabbage: Chop ½ head of fresh cabbage into bite-sized pieces and set aside.
- 2
Brown the Ground Beef: In a large skillet or wok, heat 1 tablespoon of sesame oil over medium-high heat. Add the 1 pound of ground beef and cook until browned, breaking it apart with a spatula, about 5-7 minutes. Drain excess fat if necessary.
- 3
Sauté Garlic and Ginger: Push the browned beef to the side of the skillet. Add the 8 minced garlic cloves and 1 tablespoon of minced ginger to the center. Cook, stirring constantly, for about 1-2 minutes until fragrant.
- 4
Cook the Cabbage: Add the chopped cabbage to the skillet and mix it with the beef, garlic, and ginger. Sprinkle ½ teaspoon of red pepper flakes over the mixture. Continue cooking for about 5 minutes, stirring occasionally, until the cabbage begins to soften.
- 5
Make the Sauce: In a medium bowl, combine ½ cup of low-sodium soy sauce, ¼ cup of hoisin sauce, and 2 Tbsp brown sugar swerve.
- 6
In a separate small bowl, create a slurry by mixing 3 teaspoons of cornstarch with 1 cup of beef broth, stirring until the cornstarch is fully dissolved. Add the cornstarch slurry to the soy sauce and hoisin sauce mixture, stirring to combine.
- 7
Combine and Thicken: Pour the sauce mixture over the beef and cabbage in the skillet. Stir well to combine, ensuring the sauce evenly coats the meat and cabbage. Continue to cook for about 2-3 minutes, or until the sauce thickens.
- 8
Finish with Green Onions: Stir in ⅓ cup of diced green onions and cook for an additional 1 minute.
- 9
Serve: Optionally, sprinkle 1 tablespoon of sesame seeds over the dish for added texture and flavor.
- 10
Enjoy: Serve hot as a standalone dish or over cauliflower rice for a delicious low-carb meal. Adjust seasoning to taste as needed.
Low-Carb Mongolian Ground Beef and Cabbage: 20-Minute Meal
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About this Recipe
Craving a lightning-fast, flavor-packed dinner that won't derail your low-carb goals? This Low-Carb Mongolian Ground Beef and Cabbage is your answer, bringing authentic sweet and tangy flavors to your table in just 20 minutes.
The magic lies in its perfectly balanced sauce, which combines classic Mongolian notes with the clever use of Brown Sugar Swerve to keep the carbs low without sacrificing taste. This quick-cooking dish is designed for busy nights, proving that healthy eating can be both delicious and incredibly convenient.
Prepare for a truly satisfying experience as savory ground beef mingles with aromatic minced garlic and ginger. The subtle warmth from red pepper flakes beautifully complements the rich, sweet, and tangy sauce that coats every bite. You'll find the chopped cabbage adds a welcome texture, absorbing all the wonderful flavors of the dish. It’s a hearty, healthy, and wonderfully guilt-free meal.
This versatile dish pairs perfectly with cauliflower rice for an ultimate low-carb experience, or you can serve it alongside your favorite steamed veggies like broccoli or green beans for a complete meal. For an extra flourish, garnish with fresh green onions and a sprinkle of sesame seeds.
Ideal for weeknight dinners, this recipe delivers on its promise of a delicious, satisfying, and quick meal. It's proof that healthy, low-carb eating can be incredibly indulgent and easy to prepare.