Ground Beef Mongolian Noodles
Ingredients
- 1 lb lean ground beef
- 4 tsp fresh grated ginger
- 6 cloves garlic
minced
- 1/2 cup brown sugar
- 1/2 cup low-sodium beef broth
- 1/2 cup low-sodium soy sauce
- 1/4 cup hoisin sauce
- 1/2 tsp black pepper
- 1/4 tsp red pepper flakes
optional
- 8 oz linguine or fettuccine noodles
- 2 tbsp cornstarch
- 1/4 cup water
- 4 green onions
sliced
Directions
- 1
In a skillet, cook beef over medium-high heat until browned, 5 minutes. Add ginger and garlic during last 2 minutes.
- 2
Meanwhile, cook noodles according to package until al dente. Drain and set aside.
- 3
Drain excess fat from beef. Add brown sugar, broth, soy sauce, hoisin, black pepper, and red pepper flakes if using. Stir well.
- 4
In a small bowl, whisk together cornstarch and water to make a slurry. Pour into beef mixture and bring to a simmer until thickened, 2-3 minutes.
- 5
Add cooked noodles to the skillet and toss to coat evenly in the sauce. Allow to sit for 2-3 minutes so noodles absorb flavor.
- 6
Serve garnished with sliced green onions.
Ground Beef Mongolian Noodles
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About this Recipe
Looking for a flavorful, family-friendly dinner that comes together in a flash? This Ground Beef Mongolian Noodles recipe delivers on taste and speed, bringing a sweet and savory sensation to your weeknight table.
The beauty of this dish lies in its perfectly balanced sauce. Aromatic fresh grated ginger and minced garlic form the foundation, complemented by the rich umami of hoisin and soy sauce, all sweetened by brown sugar. This ensures every piece of tender ground beef is coated in an irresistible glaze, making for a truly satisfying experience.
Prepare for a burst of sweet and savory flavors, with the subtle warmth of ginger and garlic taking center stage. The ground beef absorbs the rich sauce beautifully, offering a tender texture alongside your chosen noodles, whether it's linguine or fettuccine. The optional red pepper flakes add just a hint of zing, while sliced green onions provide a fresh, crisp counterpoint. It's an easy, comforting meal that feels indulgent and flavorful.
While delicious as is, you can easily adapt this Ground Beef Mongolian Noodles recipe to your preference. If you enjoy a bit of warmth, don't skip the red pepper flakes. You can also adjust the amount of fresh grated ginger and minced garlic for a stronger aromatic profile. While linguine or fettuccine are suggested, any similar noodle can work well to coat in the rich sauce.
This versatile dish is perfect for a quick weeknight dinner, satisfying cravings for takeout-style flavors without leaving your kitchen. With eight generous servings, it's also a great option for feeding a family or for meal prepping.