Maizena

Maizena

4 servings
This delicious, silky, vanilla-and-cinnamon-scented Puerto Rican breakfast pudding comes together in minutes and is ridiculously easy on your wallet.

Ingredients

  • whole milk

    $0.97

    4 c
  • sugar

    $0.06

    ¼ c
  • cinnamon

    plus more for serving, $0.04

    ½ tsp
  • nutmeg

    $0.01

    1 pinch
  • salt

    $0.01

    1 pinch
  • vanilla

    $0.29

    ½ tsp
  • cornstarch

    $0.12

    ¼ c
  • heavy cream

    $1.37

    1 c

Directions

  1. 1

    Place a large heavy-bottomed pot over medium heat. Add the milk, sugar, cinnamon, nutmeg, salt, and vanilla. Mix to incorporate.

  2. 2

    Add the cream to a bowl and mix in the cornstarch until no lumps remain.

  3. 3

    Whisk the cornstarch mixture into the milk mixture little by little.

  4. 4

    Bring the mixture to a boil and continue to whisk until the milk is pudding consistency and coats the back of a wooden spoon, about 3 to 5 minutes.

  5. 5

    Serve hot with a bit of cinnamon sprinkled on top.

Maizena

Maizena

10 min4 servings431 cal

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About this Recipe

Discover the Delight of Maizena: Your New Favorite Breakfast Pudding

Start your day with a taste of pure comfort with Maizena, a truly delightful Puerto Rican breakfast pudding. This classic dish is a testament to simple ingredients creating something incredibly special. Imagine a silky-smooth, warm cornstarch pudding, beautifully scented with fragrant vanilla and a gentle kick of cinnamon – all coming together in just minutes. It's the perfect way to embrace a cozy morning.

What makes Maizena truly stand out is its effortless preparation and wallet-friendly appeal. Requiring minimal ingredients and only about 10 minutes of your time, you can whip up this creamy treat even on the busiest mornings. The combination of whole milk, a touch of sugar, and the thickening power of cornstarch creates an irresistibly luscious texture that's both satisfying and light.

While traditionally enjoyed for breakfast, this versatile Maizena also makes for a wonderful, light dessert. Serve it warm in individual bowls, perhaps with an extra sprinkle of cinnamon or a drizzle of maple syrup for added sweetness. You can even experiment with a pinch of allspice or cardamom for a different aromatic twist. This cornstarch pudding is more than just a meal; it's a hug in a bowl, promising a sweet and comforting start to any day.

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