Margarita Chicken
Ingredients
- 1 can frozen nonalcoholic margarita mix
thawed, 12 ounces
- 3 tablespoons lime juice
- 3 garlic cloves
minced
- 4 boneless skinless chicken breast halves
6 ounces each
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Directions
- 1
In a small bowl, combine margarita mix, lime juice and garlic. Pour 1 cup marinade into a shallow dish. Add chicken; turn to coat. Cover and refrigerate, 2-4 hours. Cover and refrigerate remaining marinade.
- 2
Drain chicken, discarding marinade. Sprinkle chicken with salt and pepper. Place chicken on oiled grill rack. Grill, covered, over medium heat (or broil 4 in. from heat) until a thermometer reads 165°; 5-7 minutes on each side, basting frequently with reserved marinade.
Margarita Chicken
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About this Recipe
Craving a burst of tangy, savory flavor for your next grilled chicken? This Margarita Chicken recipe delivers just that, offering a convenient and zesty meal ready whenever the coals are hot, making it perfect for an effortless outdoor cookout.
The magic of this Margarita Chicken lies entirely in its vibrant marinade. Combining nonalcoholic margarita mix with fresh lime juice and pungent minced garlic infuses each chicken breast with an irresistible tangy and aromatic profile, ensuring every bite is bursting with flavor. The simple combination of ingredients works together to create a distinctive taste that stands out.
Prepare for chicken that's both tender and incredibly flavorful. The marinade's bright lime notes are perfectly balanced by the garlic's savory depth, creating a mouthwatering experience. Each bite promises a juicy texture and a zesty finish, making for a truly satisfying meal that feels special yet is incredibly easy to achieve.
Want more zing? You can easily adjust the amount of minced garlic to your preference for a bolder aromatic profile, or add an extra squeeze of fresh lime juice for an even tangier kick. The beauty of this simple recipe is how easily you can fine-tune the existing flavors to match your palate.
Perfect for a casual weeknight dinner or a lively backyard barbecue, this Margarita Chicken pairs beautifully with roasted corn on the cob and a refreshing glass of lemonade, as suggested by Kelly Bruneman.