Massaman Curry

Massaman Curry

This easy massaman curry recipe makes such a great weeknight dinner! It's super rich, creamy, and packed with flavor. And it comes together in just 30 minutes! 

Ingredients

  • jasmin rice or brown rice
  • firm or extra-firm tofu

    cut into cubes

    14 oz
  • corn starch
    2 tbsp
  • onion

    cut into strips

    1
  • potatoes

    cut into cubes

    3 small
  • massaman curry paste)

    make sure it's vegan (some pastes contain shrimp paste

    1 tbsp
  • carrots

    cut into slices

    2
  • full-fat coconut milk
    1 can
  • vegetable broth
    ½ c
  • soy sauce
    1 tbsp
  • natural peanut butter
    1 tbsp
  • roasted peanuts
    ¼ c
  • fresh cilantro
  • salt
    to taste
  • black pepper
    to taste

Directions

  1. 1

    Preheat your oven to 350 °F. Cut the tofu into cubes. Add two tablespoons of corn starch. Make sure all cubes are covered in corn starch.

  2. 2

    Line a baking sheet with parchment paper and place the tofu cubes on top. Bake for 20 minutes, tossing halfway.

  3. 3

    Cut the carrots and the onion into strips and the potatoes into cubes. Cook the rice according to the instructions on the package. I like to use Jasmine or brown rice.

  4. 4

    In a large pan, heat some oil and sauté the onion for 2-3 minutes. Then add the potatoes and cook for another 3 minutes.

  5. 5

    Stir in the massaman curry paste and cook for another minute.

  6. 6

    Add the coconut milk, vegetable broth, peanut butter, soy sauce, and carrots, and cook for about 20 minutes. Add the baked tofu and stir until combined.

  7. 7

    Serve over rice and sprinkle with peanuts and roughly chopped cilantro. If you want you could also add a bit of red pepper flakes on top.

Massaman Curry

Massaman Curry

5.0(3)520 cal

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About this Recipe

Craving a comforting, flavor-packed meal that's also quick to make? This easy Massaman curry recipe delivers a super rich and creamy weeknight dinner experience in just 30 minutes, perfect for satisfying those takeout cravings at home.

What makes this Massaman curry truly special is its incredible depth of flavor, achieved through a vibrant massaman curry paste and rich, full-fat coconut milk. It’s a recipe designed to bring a complex, savory profile to your table without a fuss, making it an excellent choice when you're short on time but refuse to compromise on taste.

Prepare for a deeply aromatic and wonderfully savory experience. This Massaman curry offers a luscious, creamy sauce that beautifully coats tender vegetables like potatoes and carrots, along with hearty firm tofu cubes. The roasted peanuts add a delightful crunch and nutty finish, making each mouthful a blend of textures and tastes. It’s an easy, comforting main dish, ideal for any evening when you desire something substantial and flavorful.

This versatile massaman curry recipe welcomes your personal touch. You can easily adjust the amount of firm or extra-firm tofu, or swap between jasmine rice or brown rice for serving. Remember to check that your massaman curry paste is vegan to ensure a fully plant-based meal. For an extra pop of flavor and texture, don't skimp on the fresh cilantro and roasted peanuts.

Serve this hearty Massaman curry piping hot alongside your choice of fluffy jasmine or wholesome brown rice, garnished with fresh cilantro and a scattering of extra roasted peanuts for an authentic finish.

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