Salmon Rice Bowl
+2 photos

Salmon Rice Bowl

2 servings
Inspired by the viral TikTok trend, this salmon rice bowl recipe is packed with veggies and topped with a spicy sauce. Make it for lunch or dinner.

Ingredients

  • salmon

    preferably wild

    4 oz
  • avocado oil
    1 tsp
  • kosher salt
    ⅛ tsp
  • instant brown rice
    1 c
  • water
    1 c
  • mayonnaise
    2 tbsp
  • sriracha
    1 ½ tsp
  • 50%-less-sodium tamari
    1 ½ tsp
  • mirin
    1 tsp
  • freshly grated ginger
    ½ tsp
  • crushed red pepper
    ¼ tsp
  • kosher salt
    ⅛ tsp
  • ripe avocado

    chopped

    ½
  • chopped cucumber
    ½ c
  • spicy kimchi
    ¼ c
  • sheets nori

    roasted seaweed

    12

Directions

  1. 1

    Preheat oven to 400ºF. Line a small rimmed baking sheet with foil. Place salmon on the prepared pan. Drizzle with oil; season with salt. Bake until the salmon flakes easily with a fork, 8 to 10 minutes.

    Step 1
  2. 2

    Meanwhile, combine rice and water in a small saucepan; cook according to package directions. Mix mayonnaise and Sriracha in a small bowl; set aside. Whisk tamari, mirin, ginger, crushed red pepper and salt in another small bowl; set aside.

    Step 2
  3. 3

    Divide the rice between 2 bowls. Top with salmon, avocado, cucumber and kimchi. Drizzle with the tamari mixture and the mayonnaise mixture. Mix the bowls, if desired, and serve with nori.

    Step 3
Salmon Rice Bowl
+2

Salmon Rice Bowl

25 min2 servings481 cal

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About this Recipe

Craving that irresistible viral Salmon Rice Bowl but want to craft your own perfectly balanced version? This recipe delivers all the fresh, savory, and spicy flavors you love in just 25 minutes, making it an ideal choice for a satisfying lunch or a vibrant dinner.

This recipe works wonders by combining tender, flaky salmon with instant brown rice and a vibrant, spicy sauce. It’s ingeniously designed for speed without compromising on flavor, packing in fresh ingredients like creamy avocado, crisp cucumber, and tangy kimchi for a balanced, delightful meal that truly comes together in a flash.

Prepare for a delicious symphony of textures and tastes. You'll enjoy perfectly cooked, flaky wild salmon nestled over fluffy instant brown rice, beautifully complemented by the rich creaminess of chopped avocado and the refreshing crunch of cucumber. The zesty, spicy sauce—a delightful blend of mayonnaise, sriracha, tamari, mirin, and fresh ginger—ties all the elements together, delivering a satisfying kick with every bite. The spicy kimchi adds an extra layer of tangy heat, making each mouthful exciting and fresh.

Feel free to adjust the spice level of the signature sauce by modifying the amount of sriracha or crushed red pepper to your liking. While wild salmon is preferred for its superior flavor, any quality salmon will work beautifully. For more vibrant freshness, consider adding extra chopped cucumber, or boost the tangy notes with additional spicy kimchi.

This flavorful bowl is perfect for a quick yet incredibly satisfying lunch or a light, vibrant dinner. Serve it with the roasted nori sheets on the side, allowing you to wrap up delicious bites for a fun, interactive way to enjoy your meal.

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