Mediterranean Chickpea Pasta Salad

Name: Mediterranean Chickpea Pasta Salad
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings
Ingredients: 12 ounce uncooked pasta of choice; 1 can chickpeas (drained and rinsed); 1 cup pepperoncini; 1 pint grape tomatoes; 1 cup cucumber; 0.25 cup red onion; 0.25 cup fresh parsley; 0.33 cup olive oil; 3 tablespoon red wine vinegar; 1.5 teaspoon dijon mustard; Juice from 1 lemon; 2 teaspoon garlic; 0.75 teaspoon oregano; 0.5 teaspoon salt (or more; 0.5 teaspoon black pepper

6 servings

This Mediterranean chickpea pasta salad is light, fresh and so easy to make. With crisp veggies like cucumber, tomatoes and red onion, perfectly cooked pasta, chickpeas and a simple olive oil lemon vinaigrette, this is the perfect vegan pasta salad!

Ingredients

uncooked pasta of choice
12 oz
chickpeas
drained and rinsed
1 can
pepperoncini
1 c
grape tomatoes
1 pint
cucumber
1 c
red onion
¼ c
fresh parsley
¼ c
olive oil
⅓ c
red wine vinegar
3 tbsp
dijon mustard
1 ½ tsp
Juice from 1 lemon
garlic
2 tsp
oregano
¾ tsp
salt (or more
½ tsp
black pepper
½ tsp

Directions

1
Bring a large pot of salted water to a boil and cook pasta according to package instructions. Once done, drain and rinse under cold water.
2
Meanwhile, whisk together all ingredients for the dressing and set aside.
3
Prep all the veggies/chickpeas and add to a large bowl.
4
When the pasta is done, add to the bowl with the veggies and toss.
5
Toss in the dressing until everything is well coated.
6
Garnish with fresh herbs and red pepper flakes if desired.

Mediterranean Chickpea Pasta Salad

30 min6 servings318 cal

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