Mediterranean Chickpea Salad

Name: Mediterranean Chickpea Salad
Prep time: 10 min
Total time: 10 min
Yield: 8 servings
Ingredients: 2 (15-ounce cans) chickpeas (drained and rinsed); 1 large cucumber (diced); 1 red bell pepper (diced); 2 cups cherry tomatoes (halved); ¼ cup red onion (diced); 4 ounces feta cheese (crumbled); ¼ cup finely chopped parsley; lemon vinaigrette (you can use as much or as little as you'd like)

8 servings

This Mediterranean chickpea salad is the ultimate summer salad that's tossed with fresh and bright ingredients for an easy lunch or hearty side dish. Watch the video below!

Ingredients

2 chickpeas
15-ounce cans
1 large cucumber
diced
1 red bell pepper
diced
2 cups cherry tomatoes
halved
¼ cup red onion
diced
4 ounces feta cheese
crumbled
¼ cup finely chopped parsley
lemon vinaigrette
you can use as much or as little as you'd like

Directions

1
Add. Toss all of the ingredients into a large mixing bowl.
2
Stir. Pour the lemon vinaigrette over the salad and give it a gentle stir until well combined.

Mediterranean Chickpea Salad

10 min8 servings

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