Mexican Quinoa

Mexican Quinoa

8 servings
This Mexican quinoa recipe is made with corn, black beans and diced tomatoes with chilies. It's a great side dish or an healthy, vegan dinner idea.

Ingredients

  • olive oil
    1 tbsp
  • garlic cloves

    minced

    2
  • reduced-sodium chicken broth
    1 ¼ c
  • uncooked

    pre-rinsed quinoa

    1 c
  • 14.5- ounce can diced tomatoes with green chilies
    1
  • 15.5- ounce can black or pinto beans

    drained and rinsed

    1
  • frozen corn kernels
    1 ½ c
  • cumin
    ½ tsp
  • salt
    ½ tsp
  • chopped fresh cilantro

    for garnish.

    ¼ c

Directions

  1. 1

    In large skillet or saucepan, heat the olive oil to medium-high heat.

  2. 2

    Add garlic and sauté until fragrant - about 30 seconds.

  3. 3

    Add remaining ingredients (minus the cilantro) and bring to a boil.

  4. 4

    Reduce heat to low, cover and simmer for 20 - 25 minutes.

  5. 5

    Stir in cilantro just before serving.

Mexican Quinoa

Mexican Quinoa

35 min8 servings132 cal

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About this Recipe

Looking for a flavorful, healthy, and easy meal that delivers big on taste? This Mexican Quinoa recipe is your answer, perfect as a vibrant side dish or a satisfying vegan dinner idea.

What makes this Mexican quinoa special is its vibrant combination of familiar flavors—sweet corn, tender black beans, and diced tomatoes with green chilies—all coming together in one pot. This recipe is designed for convenience, offering a nourishing meal without a pile of dishes, making it ideal for busy weeknights or meal prep.

Prepare for a delightful medley of textures and tastes. You'll enjoy the fluffy, protein-rich quinoa alongside tender black beans, sweet pops of corn, and the subtle warmth from diced tomatoes with green chilies, complemented by a hint of earthy cumin. The fresh cilantro garnish brightens every bite. This is a wonderfully balanced dish that feels both hearty and wholesome, naturally dairy-free and designed to be a healthy, vegan option.

While fantastic as is, this Mexican quinoa is also incredibly versatile. You can easily swap black beans for pinto beans to change up the texture and flavor profile. For an extra pop of freshness, don't skip the chopped fresh cilantro garnish, or even stir in a bit more if you're a cilantro lover.

Serve this vibrant Mexican quinoa as a robust side to your favorite mains, or let it shine as a complete, healthy vegan dinner on its own. It's fantastic for potlucks or as a nourishing addition to your weekly menu.

Frequently Asked Questions