Mexican Rice
Ingredients
- 2 tbspvegetable or canola oil
- 1 cuncooked long-grain white rice
- 1 ½ cchicken stock or broth
- 8 oztomato sauce
- 1 tspchili powder
- 1 tspgarlic salt
- ½ tspground cumin
- Chopped cilantro for garnish
Directions
- 1
Rinse the rice in a mesh strainer until water draining is clear. (This is optional, but it helps remove the starch and keep the cooked rice from being mushy.)
- 2
Heat the oil in a 4-quart saucepan over medium-high heat. Add the rice and cook until translucent (somewhat clear) about 3-4 minutes; stirring frequently.
- 3
Add the rest of the ingredients and bring to a rapid boil over high heat.
- 4
Stir once and cover. Turn the heat down to a low simmer (a little less than medium low) and cook for 20 minutes. Remove cover and let stand 2-3 minutes before fluffing with a fork.
Mexican Rice
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About this Recipe
Looking for the perfect, no-fuss side dish to complete your Mexican feast? This easy Mexican rice recipe is so simple to make, you'll be adding it to your weekly rotation for every Taco Tuesday.
What sets this Mexican rice recipe apart is its incredible simplicity without sacrificing authentic flavor. With just a handful of pantry staples like long-grain white rice, rich chicken stock or broth, and vibrant tomato sauce, you're on your way to a deeply satisfying side that truly complements any Mexican meal.
Prepare for fluffy, flavorful grains bursting with savory notes from garlic salt and a warm earthiness from chili powder and ground cumin. Each forkful delivers that classic, comforting Mexican rice experience you crave, making it an ideal companion for tacos, burritos, or enchiladas. This side dish serves eight generously, offering a hearty yet balanced addition to your table at 185 calories per serving.
Customization & Variations
While fantastic as is, feel free to make this easy Mexican rice recipe your own. You can easily swap chicken stock for vegetable broth to suit dietary needs or enhance the flavor with a pinch more cumin if you prefer. And don't forget the fresh chopped cilantro—it adds a bright, essential finish, but you could also try a sprinkle of fresh parsley for a different green touch.
This versatile Mexican rice is destined for your next family dinner, especially on Taco Tuesday or alongside any of your favorite Mexican meals. Serve it warm in a beautiful bowl, garnished with a generous sprinkle of fresh cilantro.