Miracle One Hour White Bread
Ingredients
- 2 cups Very Warm Water
- 1 1/2 Tablespoon heaping Instant Yeast
- 1/4 cup Sugar
- 2 Tablespoons Oil
- 4 3/4 - 5 1/4 cups White Bread Flour
- 1 1/2 teaspoons Salt
Directions
- 1
Place warm water in large mixing bowl. Add yeast and stir. Stir in sugar and let proof (start to form a creamy foam) for 5 minutes.
- 2
Add oil, flour, and salt. Begin by adding half of the flour. Start to mix using the dough hook. Add remaining flour until dough pulls away from sides of mixing bowl. Using Bosch or Kitchenaid, knead for 5 minutes at medium-high speed. If you don't own a stand mixer, you can knead by hand.
- 3
Cover the dough in the bowl with a dishtowel. Let rise in a warm place for 25 minutes or until double in size.
- 4
Tip: If you live in a cold place, you may place in a warm oven. Set oven to 200 degrees, turn off, and then place dough in an ovenproof bowl in the oven and let rise.
- 5
Place oil on hands and shape into two bread loaves. Spray loaf pans with non-stick cooking spray.
- 6
Bake at 350 degrees for 25 minutes or until golden.
- 7
Once bread is done, remove from oven and spread butter all over warm loaves. Let cool for several minutes before removing from pan.
- 8
Spread butter and jam or honey on warm bread.
- 9
May freeze bread or eat within 2 days.
Miracle One Hour White Bread
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About this Recipe
Craving the comforting aroma and taste of freshly baked bread but short on time? This Miracle One Hour White Bread recipe is your answer, delivering a homemade loaf that's ready to enjoy remarkably fast. Imagine sinking your teeth into a warm, tender slice, all made from scratch in just an hour.
What makes this recipe so special is its ingenious use of instant yeast, which dramatically shortens the traditional proofing period. You get that irresistible, tender white bread experience without the usual long wait, perfect for when a craving strikes unexpectedly or you need a quick side for dinner.
Prepare for a loaf with a beautifully golden crust and an exceptionally soft, fluffy interior. Each slice offers that classic, slightly sweet, comforting flavor of homemade white bread, ideal for any occasion. Despite its speed, this bread offers genuine quality, proving that delicious results don't always require an all-day commitment in the kitchen. The process is designed to be straightforward, making the joy of baking accessible to everyone.
While delicious as written, you can subtly adjust this white bread recipe for a different experience. For example, if you prefer a slightly denser loaf, you could lean towards the higher end of the white bread flour measurement. Conversely, using slightly less flour will result in a softer, more delicate crumb. A tiny increase in the sugar can also enhance browning and sweetness.
This warm, tender bread is incredibly versatile, perfect for slathering with butter, making sandwiches, or serving as a delightful side to your favorite family meals. It's a comforting addition that feels special, even on a weeknight.