Miso Butter Salmon
Ingredients
- 1 tbspmiso
- 1 tbspsugar
- 2 tbspsake
- 1 tbspmirin
- 1 ½ tbspsoy sauce
- ½ packageshimeji mushrooms
brown beech
- 2shiitake mushrooms
1.75 oz, 50 g; skip or use other mushrooms
- 2fillets skin-on salmon fillets
¾ lb, 340 g
- Diamond Crystal kosher salt
- freshly ground black pepper
- ½ tbspall-purpose flour
plain flour
- 1 tbspneutral oil
- 1 tbspunsalted butter
- chives
- toasted white sesame seeds
Directions
- 1
Gather all the ingredients.
- 2
For the seasonings, combine 1 Tbsp miso, 1 Tbsp sugar, 2 Tbsp sake, 1 Tbsp mirin, and 1½ Tbsp soy sauce. Mix well and set aside.
- 3
Finely chop some chives and cut off the stems of ½ package shimeji (brown beech) mushrooms. Separate the shimeji into smaller clusters with your hands.
- 4
Cut off the stems of 2 shiitake mushrooms and thinly slice them.
- 5
Check to see if your salmon has any bones and remove if there are any (I use a pair of fish bone tweezers). Pat dry 2 fillets skin-on salmon fillets with a paper towel and season it with Diamond Crystal kosher salt and freshly ground black pepper.
- 6
Sprinkle ½ Tbsp all-purpose flour (plain flour) on the salmon and thinly coat it all over. The flour will seal in the delicious salmon juices and act as a thickening agent for the sauce.
To pan-fry the salmon
- 1
Heat a frying pan over medium heat. When the pan is hot, add 1 Tbsp neutral oil. Place the salmon in the pan, flesh side down. Cook for 5 minutes. Tip: You can see how far you’ve cooked by checking the color of the fish from the side of the fillet. After cooking for 5 minutes, you should see that about ¼ inch (6 mm) of the flesh has turned a lighter color from cooking. Be careful not to burn your salmon using high heat.
- 2
Flip the fillets over so the skin side is on the bottom. Then, add the shimeji and shiitake mushrooms. Cook the skin side for 5 minutes.
- 3
Next, cook the sides of the salmon fillets for 1 minute each. It is completely okay when there is a bit of translucent pink in the middle. The remaining heat will continue to cook the rest of the fish.
- 4
Add 1 Tbsp unsalted butter and sauté the mushrooms. Put the mushrooms on top of the salmon so the fillets absorb some of the delicious sauce.
- 5
Add the seasonings mixture to the pan. Coat the salmon with the sauce using a spoon.
To serve
- 1
Transfer the salmon and mushrooms to individual plates. Spoon some pan sauce on top and garnish with the chopped chives and toasted white sesame seeds.
To store
- 1
You can store the leftovers in an airtight container and keep in the refrigerator for up to 3 days or in the freezer for a month.
Miso Butter Salmon
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About this Recipe
Savor the Flavor: Quick Miso Butter Salmon
Elevate your weeknight dinner with this incredible Miso Butter Salmon, a dish that's as quick to prepare as it is bursting with flavor. If you're searching for a delicious way to enjoy versatile salmon rich in essential omega-3 fatty acids, look no further! This recipe transforms simple salmon fillets into a tender, succulent main course, pan-fried to perfection in a delectable, savory sauce. From start to finish, you can have this impressive meal on your table in less than 30 minutes!
What makes this Miso Butter Salmon truly special is the harmonious blend of savory miso, a hint of sweet sake and mirin, and the richness of butter. This unique sauce infuses the salmon with a deep umami flavor that is utterly irresistible. Alongside the flaky salmon, you'll find delicate shimeji and shiitake mushrooms, soaking up all the delightful pan drippings and adding an earthy dimension to every bite.
Tips for Perfect Miso Butter Salmon
- Mushroom Magic: While shimeji and shiitake mushrooms are fantastic, feel free to experiment with other varieties like cremini or oyster mushrooms for a different texture and flavor profile.
- Crispy Skin, Flaky Flesh: Pan-frying ensures a beautifully crispy skin while keeping the salmon flesh moist and tender. Don't overcook your salmon; it should flake easily with a fork.
- Serving Suggestions: This Miso Butter Salmon shines brightest when served simply. Pair it with a bed of fluffy white rice to soak up every last drop of the rich sauce, or a side of steamed greens like asparagus or broccoli for a complete and wholesome meal. Garnish with fresh chives and toasted sesame seeds for an extra touch of elegance and crunch.
This recipe proves that gourmet flavors don't have to come with a lengthy cooking process. Get ready to enjoy a restaurant-quality Miso Butter Salmon in the comfort of your own home!