Mojo Verde (Spanish Green Sauce)
Ingredients
- 2 cups coriander
cilantro
- 1 tablespoon sherry vinegar)
or white wine vinegar or lime juice
- 2 cloves garlic
roughly chopped
- ¾ teaspoon ground cumin
- ¼ teaspoon salt
- ⅓ cup light extra virgin olive oil
- ¼ avocado
optional
- 1 green chilli
roughly chopped, optional
Directions
- 1
Place all ingredients (except the oil) in the bowl of a food processor.
- 2
With the processor on low, slowly drizzle in the olive oil until all combined into an almost smooth sauce,
Mojo Verde (Spanish Green Sauce)
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About this Recipe
Craving a vibrant, tangy sauce that elevates almost any meal with minimal effort? This Mojo Verde, a zesty Spanish green sauce, is your answer, transforming everyday dishes into something truly special.
This recipe works wonders because it delivers incredibly fresh, bold flavor in just 10 minutes of prep. It’s a testament to how simple, quality ingredients—like fragrant coriander, bright sherry vinegar, and a kick of green chilli—can come together to create a versatile condiment you'll want to drizzle over everything, from casual weeknight dinners to impressive entertaining spreads.
What you can expect from this Mojo Verde is an explosion of fresh, herbaceous taste balanced with a delightful tanginess and a subtle warmth from the cumin and optional green chilli. The consistency is light yet coats beautifully, offering a burst of flavor that brightens everything it touches. The blend of fresh coriander and rich olive oil creates a sauce that feels both invigorating and satisfying, ready to be enjoyed immediately after a quick preparation.
Customization & Variations
One of the best things about this Spanish green sauce is its adaptability. You can easily swap sherry vinegar for white wine vinegar or lime juice to match your pantry or desired flavor profile. For an extra creamy texture and a touch of richness, incorporate the optional ¼ avocado. If you prefer less heat, simply omit the green chilli, or add more for an extra kick! You can also adjust the amount of garlic to your liking.
This Mojo Verde is designed to be incredibly versatile. Enjoy it spooned over flaky fish, generously slathered on grilled meats, mixed into roasted potatoes, or as a lively topping for tacos. It’s the perfect fresh accompaniment for almost any occasion.