Chimichurri Sauce

Chimichurri Sauce

1 servings
A classic sauce from Argentina and Uruguay that is typically served with grilled meat, chimichurri packs in the flavor no matter what you add it to.

Ingredients

  • 1 c. firmly packed fresh flat-leaf parsley
  • 3 cloves garlic
  • 2 tbsp. fresh oregano
  • 1/3 c. extra-virgin olive oil
  • 1/4 c. red wine vinegar
  • 2 tsp. finely grated lemon zest

    optional

  • Pinch of red pepper flakes
  • Kosher salt

Directions

  1. 1

    In a food processor, pulse parsley, garlic, and oregano until herbs and garlic are finely chopped. (This can also be done by hand with a chef's knife.)

  2. 2

    Transfer parsley mixture to a medium bowl and stir in oil, vinegar, lemon zest (if using), and red pepper; season with salt.

Chimichurri Sauce

Chimichurri Sauce

15 min1 servings

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About this Recipe

Craving a vibrant, fresh sauce to elevate your next meal? This classic Chimichurri Sauce brings the bold, herby flavors of Argentina and Uruguay right to your kitchen, perfect for transforming any dish.

What makes this Chimichurri Sauce so special is its reliance on simple, fresh ingredients that create an explosion of flavor. The robust combination of aromatic fresh flat-leaf parsley, pungent garlic, and earthy fresh oregano, brightened by red wine vinegar and extra-virgin olive oil, provides a dynamic accompaniment to nearly anything you serve it with. It's an effortless way to add a gourmet touch.

Prepare for a burst of fresh, savory, and tangy notes in every spoonful. The sauce offers a rustic texture, showcasing the finely chopped herbs and garlic, with the optional lemon zest adding an extra layer of bright citrus. A subtle warmth from a pinch of red pepper flakes rounds out the profile, making for a truly captivating condiment. This versatile sauce, ready in just 15 minutes total, is guaranteed to awaken your taste buds.

Customization is simple with Chimichurri Sauce. You can easily adjust the amount of red pepper flakes to suit your preferred spice level, from a mild hint to a more noticeable kick. The inclusion of finely grated lemon zest is entirely optional; feel free to omit it if you prefer a more traditional, less citrusy profile, or add it for an extra layer of brightness.

This vibrant sauce is typically served with grilled meat, making it an ideal companion for barbecues and weeknight dinners alike. However, its versatile flavor profile means it packs a punch no matter what you add it to, from roasted vegetables to crusty bread.

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