Muesli

Muesli

12 servings
Our easy Muesli recipe has no added sugar, and tons of flavor from toasted oats, nuts, seeds, coconut, and dried fruit. Enjoy it with milk, sprinkled on yogurt, or use in overnight oats.

Ingredients

  • old-fashioned rolled oats
    3 c
  • mixed chopped nuts )

    , (almonds, macadamia, hazelnuts, pecan, pistachio, cashews, or your favorite kind

    1 c
  • raw pumpkin seeds )

    (pepitas

    ½ c
  • raw sunflower seeds
    ½ c
  • raw coconut flakes
    ½ c
  • fruit )
    1 c

Directions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    To a large sheet pan add oats, nuts, pumpkin seeds, and sunflower seeds and spread into an even layer.

  3. 3

    Bake for 6 minutes, to lightly toast everything. Remove from oven and sprinkle coconut on top. Return to oven for 2 more minutes.

  4. 4

    Allow to cool completely, then stir in dried fruit.

  5. 5

    Store muesli in an airtight container for up to 3 weeks at room temperature, or freeze for up to 3 months.

Ways to enjoy muesli:

  1. 1

    “Cereal” style with milk poured on top and drizzled with honey, maple syrup, or agave, if desired.

  2. 2

    Soaked overnight in milk or kefir, to make overnight oats. Drizzle with honey, maple syrup, or agave, if desired.

  3. 3

    Over yogurt or a parfait with fresh berries and yogurt.

  4. 4

    Topping on a smoothie bowl.

Muesli

Muesli

13 min12 servings225 cal

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About this Recipe

Delicious Homemade Muesli: Your New Go-To Breakfast

Craving a wholesome, flavorful breakfast that's ready in minutes? Look no further than our easy muesli recipe! This best homemade muesli recipe delivers incredible flavor without any added sugar, making it the perfect start to your day. We’ve cracked the code to truly delicious muesli by lightly toasting the oats, nuts, and seeds, which deepens their flavor and adds an irresistible crunch.

Our no sugar added muesli is a vibrant mix of hearty old-fashioned rolled oats, crunchy mixed nuts (think almonds, cashews, or pecans!), wholesome pumpkin and sunflower seeds, and delicate dried coconut flakes. The addition of your favorite dried fruits – apricots, mango, or even some golden raisins – transforms this into a delightful fruit muesli that's naturally sweet and satisfying.

Why You'll Love This Healthy Muesli

Making your own homemade muesli gives you complete control over the ingredients, ensuring you get the freshest, highest-quality breakfast. It's incredibly quick to prepare, with a total time of just 13 minutes, making it an ideal option for meal prepping healthy breakfasts for the week. Plus, this recipe is naturally vegan muesli and can easily be adapted for a gluten-free muesli by simply using certified gluten-free rolled oats.

Tips for Customization & Enjoyment

  • Nut & Seed Swaps: Feel free to experiment with your favorite nuts like walnuts or pistachios, or add chia seeds or flax seeds for extra nutrition.
  • Dried Fruit Fun: Vary your dried fruit selection! Cherries, blueberries, or even finely diced dates would be delicious.
  • Serving Suggestions: Enjoy your organic muesli in countless ways:
    • Classic: Serve with cold milk (dairy or plant-based) like a cereal.
    • Yogurt Topper: Sprinkle generously over your favorite Greek yogurt or dairy-free alternative.
    • Overnight Oats Base: Use it as the foundation for creamy, easy overnight oats.

This muesli recipe is not just a meal; it's a canvas for your breakfast creativity, promising a delicious and energizing start every time.

Frequently Asked Questions