Pecans

This pecan sandies recipe makes delicious, buttery vanilla shortbread cookies with chopped pecans in every bite. Perfect for the holidays or any time!

This Sour Cream Apple Pie is absolutely delicious! Topped with a streusel made with brown sugar and pecans. If you love apples htis pie is for you!

These Rhubarb Cheesecake Bars feature a buttery oat and pecan crust topped with a creamy cheesecake layer and a luscious rhubarb filling. Finished with a crumble topping, they deliver a perfect balance of tartness and sweetness, making them a delightful dessert for any occasion.

This recipe was brought to The Times in a 1990 article about traditional Christmas cookies, but we think these butter-rich confections are delicious any time of year. Sometimes called Mexican wedding cakes (or polvorones or Russian tea cakes or snowballs), their provenance is often debated, but this much is true: they are dead-simple to make and addictive to eat. This version is done completely in a food processor, so you can clean-up in minutes, and get to the important business at hand: eating cookies and licking your fingers.

Thumbprints are the simplest of cookies, but these are packed with flavor from freshly toasted nuts, each paired with its own filling: pecans with dulce de leche (or homemade caramel sauce, if you have some on hand), hazelnuts with Nutella, or pistachios with a festive pool of red currant jelly in the center. Choose a single combination, or make a batch of each. These cookies benefit from forming the thumbprint halfway through baking, but if you can't take the heat, let the dough soften a bit and then press the thumbprints into the dough before baking.

While a big slice of German chocolate cake may appeal to many, baking one from scratch may not. That’s where these cookies come in. They satisfy the craving for deep, dark pools of warm chocolate, sweet pecans and fragrant coconut with only a fraction of the work. To toast the coconut, spread it out on a baking sheet and bake at 350 degrees for 5 to 10 minutes. Take it out of the oven when the edges and some of the coconut in the center are deep golden brown. It’s fine if some of the coconut is still pale.

This Instant Pot Bread Pudding with Pecan Caramel Glaze is perfect to make in your Instant Pot. The bread pudding stays moist and delicious and is topped with a sweet and nutty pecan glaze. 

German Chocolate Cake: a perfect dessert for your next big occasion! Moist chocolate cake layered with a buttery brown sugar coconut pecan filling.

This Pecan Upside Down Cake is so easy to make and absolutely delicious! You don't even need to get out your mixer for this one! If you love pecans and brown sugar this simple dessert is for you.

This recipe is a wonderful dessert or a great breakfast. It's so versatile and everyone loves it! Super easy to make with step by step pictures. 

This Chocolate Delight recipe features a buttery pecan crust layered with a smooth cream cheese mixture, topped with rich instant chocolate pudding and fluffy whipped topping. Perfectly chilled and garnished with toasted pecans, this no-bake dessert is easy to prepare and sure to satisfy chocolate lovers.

Recipe video above. My go-to pie crust I've been loyal to for more years than I can remember, a classic pie crust also known as shortcrust pastry. Flaky and easy with a dough that comes together in 1 minute using a food processor, though you can just use your hands.Use for Sweet and savoury pies - Pecan Pie, Pumpkin Pie to the great Aussie Meat Pie!Makes pastry for 1 x 23cm / 9" pie dish or tart tin (serves 8 - 12 people). Double it for a covered pie (use recipe scaler). VIDEO and PROCESS PHOTOS above super helpful for newbies!

This Keto Air Fryer Cheesecake absolutely defies expectations. It's simple to make and comes out perfectly dense, rich, and creamy. A heavenly low carb dessert, no water bath required!

Buttery, soft 'n chewy cookies exploding with toasted pecans and brown sugar flavor. This cookie dough requires chilling—at least 3 hours and up to 3 days.

These Butterscotch Pecan Blondies are so easy and so good! Perfect for any gathering or just when you want something sweet.

This delicious Butter Pecan Coconut Cake is one your family will love!

Maggie Gyllenhaal and Jake Gyllenhaal, both longtime fixtures of film and theater, warmly recall the banana bread that their mother, Naomi Foner, would often have waiting for them when they returned home from school. Over the years, and after many baking sessions, some of the written measurements in that recipe (saved from a Sunbeam recipe booklet) have been obscured. Now, the siblings make the banana bread to suit their own tastes. Their version has less sugar, twice as many nuts and a touch more baking soda than the original, resulting in a tender loaf that has a subtle sweetness and plenty of crunch.

This Pecan Pie Dump Cake blends brown sugar, corn syrup, yellow cake mix, and pecans into an effortless dessert with classic pie flavor and a buttery cake topping.

These Knock You Naked Bars are absolutely delicious. Most are made with a chocolate cake mix but this one is prepared with a Butter Pecan cake mix!

Our easy Muesli recipe has no added sugar, and tons of flavor from toasted oats, nuts, seeds, coconut, and dried fruit. Enjoy it with milk, sprinkled on yogurt, or use in overnight oats.

Italian Cream Cake is an all-made from-scratch cake with pecan, coconut, and almond flavors. It’s frosted with cream cheese frosting and is very tasty!

A quick and delicious maple pecan mug cake made with cottage cheese for a rich, comforting treat.

This moist and decadent Butterscotch Pecan Cake is layered with a rich, homemade butterscotch sauce and topped with toasted pecans. Perfect for any celebration, this cake will melt in your mouth with every bite!

Brown Butter Bourbon Pecan Chocolate Chunk Blondies are chewy, crunchy, and loaded with gooey pockets of chocolate! The bourbon gives them a subtle kick without being overpowering! This easy and crowd-pleasing dessert recipe is perfect for holiday parties! And don't worry about the bourbon getting you tipsy... it's only a small amount and cooks out during the baking process.