Muffin Tin Fruit Loop French Toast

Muffin Tin Fruit Loop French Toast

12 servings
Baked French toast cups topped with Fruit Loops cereal.

Ingredients

  • 8 slices bread
  • 4 eggs
  • 1/4 cup milk
  • 1 teaspoon cinnamon
  • 1 1/2 cups Fruit Loops

Directions

  1. 1

    Preheat oven to 350F.

  2. 2

    Dice bread into 1/2 inch squares.

  3. 3

    In a medium mixing bowl beat eggs, milk and cinnamon.

  4. 4

    Add bread to the bowl and stir until completely coated with the egg mixture.

  5. 5

    Spoon bread into greased muffin tins.

  6. 6

    Sprinkle Fruit Loops on top and then press them down so that they will stick to the French toast.

  7. 7

    Bake for 20 minutes.

  8. 8

    Remove from oven and serve with powdered sugar and maple syrup if desired.

  9. 9

    Enjoy!

Muffin Tin Fruit Loop French Toast

Muffin Tin Fruit Loop French Toast

25 min12 servings

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