Mushroom Bourguignon

Mushroom Bourguignon

This vegan mushroom bourguignon is the perfect veggie alternative to the traditional French stew that is made with beef. For an extra boost of flavor, this mushroom bourguignon is cooked in the slow cooker, which makes the recipe incredibly easy! If you like mushrooms, you will LOVE this hearty mushroom sauce with fettuccine! It's perfect for the Holidays - quick, delicious, and the red wine makes it super decadent!

Ingredients

  • onion

    chopped

    1 large
  • cloves of garlic

    minced

    3 large
  • carrots

    cut into medium-sized sticks

    2
  • button mushrooms

    cut into halves or quarters depending on their size

    5 c
  • red wine

    use a vegan brand

    1 c
  • tomato paste
    4 tbsp
  • teaspon dried marjoram
    1
  • vegetable broth
    1 c
  • dried italian herbs

    i used thyme,basil, rosemary, and oregano

    3 tsp
  • fresh rosemary

    chopped

    1 sprig
  • corn starch

    + 2 tablespoons of water

    1 tbsp
  • salt
    to taste
  • black pepper
    to taste

Directions

  1. 1

    If using an Instant Pot: Press the "Sauté" button and add some oil. Cook the onions for about 3 minutes or until they become translucent. Then add the garlic, the mushrooms, and the carrots. Cook for 3 minutes. Then add the tomato paste and cook for another minute. Deglaze with red wine and vegetable broth. Add the herbs and season with salt and pepper. Press the "Slow Cook" function and choose 5 hours.

  2. 2

    If you use a regular slow cooker, do the same on the stove top. Then transfer everything to the slow cooker or just use the slow cooker pot to cook everything on the stove top. In this case, add the corn starch (whisk well with 2 tablespoons of water before adding) together with the herbs. (If you use an Instant Pot you will add it later). Cook for 5 hours. Serve with fettuccine.

  3. 3

    If you use an Instant Pot, press the "Sauté" function once the 5 hours are over. Stir in the corn starch (whisk well with 2 tablespoons of water before adding) and cook for about 3 minutes until the sauce becomes thicker. Serve with fettuccine.

  4. 4

    **You could also make this recipe by using the Instant Pot manual function. Cook it on high pressure for 8 minutes. Allow for a natural release.**

Mushroom Bourguignon

Mushroom Bourguignon

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About this Recipe

Craving the rich, deeply savory flavors of a classic French bourguignon, but seeking a plant-based option? This Mushroom Bourguignon delivers all the hearty satisfaction and decadent taste without any beef, making it a perfect vegan alternative to the traditional stew. You'll love how easy it is to achieve such depth of flavor with minimal effort.

Why This Recipe Works

The secret to this incredibly easy Mushroom Bourguignon lies in the slow cooker. This method gently coaxes maximum flavor from the mushrooms, red wine, and herbs, resulting in a rich, velvety sauce that tastes like it simmered all day. It’s a smart technique that not only boosts the overall taste but also simplifies your cooking process, allowing you to enjoy a gourmet meal with less hands-on time.

What to Expect

Prepare for a truly indulgent experience. This dish offers a hearty mushroom sauce brimming with tender button mushrooms, softened carrots, and aromatic onions and garlic. The red wine infuses every bite with a complex, sophisticated sweetness and acidity, complemented by the earthy notes of marjoram and fresh rosemary. The addition of tomato paste deepens the umami, creating a robust, flavorful sauce that feels both comforting and luxurious. It's a satisfying entrée perfect for a special occasion or a cozy evening.

Customization & Variations

While this Mushroom Bourguignon is exceptional as written, you can adjust some elements to suit your pantry or taste. If fresh rosemary isn't available, a bit more of the dried Italian herbs (thyme, basil, rosemary, and oregano) can still provide a wonderful aromatic profile. Feel free to adjust the amount of garlic or onion to your preference, ensuring you still build a strong flavor base. Always season to your liking with salt and black pepper.

Serving & Context

This decadent Mushroom Bourguignon is absolutely perfect served over warm fettuccine, allowing the pasta to soak up all the delicious, rich sauce. Its impressive flavors and presentation make it an ideal choice for the Holidays, offering a sophisticated and satisfying main course that will delight both plant-based and meat-eating guests alike. Pair it with a simple green salad to balance the richness.

Frequently Asked Questions