Mushroom Lentil Burger & Fries Recipe by Tasty

Mushroom Lentil Burger & Fries Recipe by Tasty

5 servings
These hearty vegetarian burgers are packed with earthy mushroom and protein-rich lentils. Served with crispy fries, this meal is sure to satisfy your burger cravings without the meat!

Ingredients

  • flax meal
    1 tbsp
  • water
    3 tbsp
  • olive oil

    divided

    3 tbsp
  • mushrooms
    8 oz
  • soy sauce
    1 tbsp
  • smoked paprika
    ½ tsp
  • onion
    1 small
  • garlic
    2 clove
  • salt
    ½ tsp
  • pepper
    ½ tsp
  • lentils

    cooked

    1 ½ c
  • oats
    1 c
  • russet potatoes

    cut in wedges

    4
  • olive oil
  • garlic powder
    1 ½ tsp
  • paprika
    1 ½ tsp
  • salt
  • pepper
  • burger buns
    5
  • dijon mustard
  • sliced tomato
  • fresh arugula
  • ketchup

    for serving

Directions

  1. 1

    Preheat the oven to 400°F (200°C).

  2. 2

    To make the flax egg, combine the flax meal and water in a small bowl and stir. Set aside.

  3. 3

    In a large saucepan, heat 1 tablespoon of olive oil over medium heat.

  4. 4

    Once the oil begins to shimmer, add the mushrooms and cook until most of the juices have evaporated, 7-8 minutes.

  5. 5

    Add the soy sauce and paprika and cook for 2-3 more minutes. Set aside in a large bowl.

  6. 6

    Heat another tablespoon of olive oil over medium heat. Once the oil begins to shimmer, add the onion and cook for 3-5 minutes, until semi-translucent. Add the garlic and cook for 2 minutes. Add the salt and pepper and cook for another 2 minutes.

  7. 7

    Transfer the onion to a food processor, then add the lentils, oats, and flax egg. Pulse until chunky, about 10-15 pulses.

  8. 8

    Transfer the lentil mixture to the bowl with the mushrooms. Mix well, using your hands if needed, then shape into 5 patties. Place on a baking sheet and cover with plastic wrap, then freeze for 20 minutes.

  9. 9

    While the patties are freezing, prepare the fries. In a medium bowl, toss the potatoes, a drizzle of olive oil, the paprika, garlic powder, salt, and pepper until well-coated.

  10. 10

    Spread the fries on a baking sheet and bake for 15 minutes.

  11. 11

    Remove the patties from freezer. In a large saucepan, heat the remaining tablespoon of olive oil over medium heat. Once the oil begins to shimmer, add 2-3 patties, careful not to overcrowd the pan. Cook for 5 minutes, then flip and cook for 5 minutes on other side. Repeat with the remaining patties.

  12. 12

    To assemble the burgers, top each bun with a patty, then layer on dijon mustard, tomato slices, and arugula.

  13. 13

    Serve the fries with ketchup.

  14. 14

    Enjoy!

Mushroom Lentil Burger & Fries Recipe by Tasty

Mushroom Lentil Burger & Fries Recipe by Tasty

90 min5 servings717 cal

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About this Recipe

Savor the Flavor: Delicious Mushroom Lentil Burgers & Crispy Fries

Craving a hearty, satisfying burger without the meat? Dive into this incredible Mushroom Lentil Burger & Fries recipe that delivers on flavor, texture, and pure comfort. These aren't just any veggie burgers; they're packed with earthy mushrooms and protein-rich lentils, creating a robust patty that stands up to all your favorite toppings. Forget the bland, crumbly imitations – these vegetarian burgers are truly something special.

What makes this plant-based burger so irresistible? It's the thoughtful combination of ingredients. Finely chopped mushrooms bring an umami depth and a satisfying chew, while cooked lentils provide a fantastic source of plant-based protein and fiber, ensuring you stay full and satisfied. A touch of smoked paprika adds a warm, inviting smokiness that elevates the overall flavor profile, making each bite incredibly delicious.

And what's a burger without fries? This recipe pairs your homemade mushroom lentil burgers with crispy, seasoned russet potato wedges. Tossed with olive oil, garlic powder, and paprika, then baked or fried to golden perfection, these fries are the ideal accompaniment. The combination of the savory, substantial burger and the perfectly seasoned, homemade fries creates a complete and utterly delightful meal.

Serve these fantastic meatless burgers on toasted burger buns with classic fixings like zesty Dijon mustard, fresh sliced tomato, and peppery arugula. Don't forget a side of ketchup for dipping those irresistible fries! This recipe is perfect for lunch, dinner, or your next backyard BBQ, proving that a healthy vegetarian meal can be incredibly flavorful and deeply satisfying.

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