My Favorite Blueberry Scones

My Favorite Blueberry Scones

These better-than-the-bakery blueberry scones are bursting with juicy blueberries. They're buttery and moist with crisp, crumbly edges and soft, flaky centers. Read through the recipe before beginning. You can skip the chilling for 15 minutes prior to baking, but I highly recommend it to prevent the scones from over-spreading.

Ingredients

  • all-purpose flour

    plus more for hands and work surface, spooned & leveled

    2 c
  • granulated sugar
    ½ c
  • baking powder
    2 ½ tsp
  • ground cinnamon
    1 tsp
  • salt
    ½ tsp
  • unsalted butter

    frozen

    ½ c
  • heavy cream

    plus 2 tbsp for brushing

    ½ c
  • egg
    1 large
  • pure vanilla extract
    1 ½ tsp
  • heaping cup fresh or frozen blueberries

    140g

    1
  • for topping: coarse sugar and vanilla icing

Directions

  1. 1

    Whisk flour, sugar, baking powder, cinnamon, and salt together in a large bowl. Grate the frozen butter using a box grater. Add it to the flour mixture and combine with a pastry cutter, 2 forks, or your fingers until the mixture comes together in pea-sized crumbs. See video for a closer look at the texture. Place in the refrigerator or freezer as you mix the wet ingredients together.

  2. 2

    Whisk 1/2 cup heavy cream, the egg, and vanilla extract together in a small bowl. Drizzle over the flour mixture, add the blueberries, then mix together until everything appears moistened.

  3. 3

    Pour onto the counter and, with floured hands, work the dough into a ball as best you can. Dough will be sticky. If it’s too sticky, add a little more flour. If it seems too dry, add 1–2 more Tablespoons heavy cream. Press into an 8-inch disc and, with a sharp knife or bench scraper, cut into 8 wedges.

  4. 4

    Brush scones with remaining heavy cream and, for extra crunch, sprinkle with coarse sugar. (You can do this before or after refrigerating in the next step.)

  5. 5

    Place scones on a plate or lined baking sheet (if your fridge has space!) and refrigerate for at least 15 minutes.

  6. 6

    Meanwhile, preheat oven to 400°F (204°C).

  7. 7

    Line a large baking sheet with parchment paper or silicone baking mat. After refrigerating, arrange scones 2–3 inches apart on the prepared baking sheet.

  8. 8

    Bake for 22–25 minutes or until golden brown around the edges and lightly browned on top. Remove from the oven and cool for a few minutes before topping with vanilla icing.

  9. 9

    Leftover iced or un-iced scones keep well at room temperature for up to 2 days or in the refrigerator for up to 5 days.

My Favorite Blueberry Scones

My Favorite Blueberry Scones

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About this Recipe

Craving a truly exceptional breakfast treat that outshines any bakery offering? These homemade blueberry scones are your answer, delivering an authentic taste of indulgence right to your kitchen. Get ready to elevate your morning routine with truly superior scones.

Why These Blueberry Scones Are a Cut Above

What makes these blueberry scones truly special is their masterful balance of textures and flavors. You'll find them buttery and moist, a stark contrast to often-dry scone counterparts. With their crisp, crumbly edges and delightfully soft, flaky centers, every bite is a revelation. The secret to their perfect structure and preventing them from spreading too much? A crucial chilling step for 15 minutes before baking, ensuring those gorgeous tall layers and tender crumb.

What to Expect from Your Scones

Prepare your senses for a delightful experience. Imagine biting into a scone where every mouthful delivers the vibrant sweetness of juicy blueberries, encased in a rich, buttery dough. The exterior offers a delightful crispness that gives way to a wonderfully soft and flaky interior that simply melts in your mouth. Whether you use fresh or frozen blueberries, they remain plump and flavorful, bursting through the golden crust. This is a breakfast that feels luxurious yet remains approachable for any home cook.

Customization & Variations

While these blueberry scones are perfect as is, you can easily adapt the toppings to suit your preference. Feel free to sprinkle them generously with coarse sugar before baking for an extra glittering crunch, or drizzle them with a simple vanilla icing once cooled for added sweetness. This recipe is designed to shine with either fresh or frozen blueberries; just be sure to add frozen berries directly from the freezer without thawing to maintain their shape and prevent discoloration.

Serving & Context

These magnificent scones are perfect for a leisurely breakfast or a cozy brunch. Serve them warm with your favorite coffee or a cup of hot tea for an unforgettable start to your day. They also make a thoughtful treat to share with friends and family, proving that homemade truly is best.

Frequently Asked Questions