Nacho Cheese Sauce
Ingredients
- 3 tablespoons butter
unsalted
- 3 tablespoons all purpose flour
- 12 ounces evaporated milk
- 10 ounces mild cheddar cheese
grated by hand
- 1/2 teaspoon salt
- 1/2 teaspoon paprika
Directions
- 1
In a medium sized saucepan, melt the butter and add the flour.
- 2
Stir to combine and cook over medium heat until the flour no longer tastes raw and the mixture starts to bubble and look foamy
- 3
Slowly pour in the milk and stir to combine. Stirring constantly, cook until the mixture forms a thickened “sauce” that when a spoon dipped in and you run your finger through it, doesn’t bleed back into the space.
- 4
Reduce the heat to low and add the grated cheese.
- 5
Keep stirring until all the cheese is melted and a smooth sauce is formed.
- 6
Remove from the heat and stir in the spices. Serve warm with chips!
Nacho Cheese Sauce
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Craving that incredibly rich, velvety nacho cheese sauce you get at the stadium or your favorite restaurant? You can whip up an authentic-tasting version right in your own kitchen in mere minutes.
This recipe shines because it delivers incredibly rich and creamy results with just five natural ingredients and very little fuss. The careful blend of butter, all-purpose flour, and evaporated milk creates a smooth base, while freshly grated mild cheddar cheese melts in beautifully for an unmatched texture and flavor that's far superior to processed alternatives. Plus, it all comes together in less than 10 minutes!
Prepare for a gloriously smooth, decadent cheese sauce that coats everything beautifully. The mild cheddar offers a classic, comforting cheesiness, while a touch of savory paprika adds a subtle warmth and a beautiful golden hue. You'll love its velvety texture that remains wonderfully pourable, making it perfect for transforming simple snacks into a crowd-pleasing feast. It’s naturally robust in flavor, making every bite incredibly satisfying.
Feel free to explore other semi-hard cheeses like Monterey Jack or a blend of Colby and cheddar for a slightly different flavor profile. For a hint of heat, a tiny pinch of cayenne pepper or a dash of your favorite hot sauce can be stirred in along with the paprika. You can also adjust the salt to your preference.
This luscious sauce is the ultimate companion for crunchy tortilla chips, crispy French fries, soft pretzels, or even steamed broccoli for a healthier twist. It's an absolute must-have for game day gatherings, movie nights, or whenever a cheesy craving strikes.