Nectarine Bruschetta with Brie, Lemon Thyme and Honey

Nectarine Bruschetta with Brie, Lemon Thyme and Honey

Sweet with a touch of savoury. Perfect end-of-summer appetizer with local in-season ingredients. Serve at your next backyard get-together!

Ingredients

  • loaf sourdough baguette
    ⅓
  • double cream brie
    150 g
  • nectarines

    thinly sliced, no pit

    3
  • fresh lemon thyme

    or thyme

    4 sprigs
  • local honey

    to drizzle

  • flaked salt

    to sprinkle on

Directions

  1. 1

    In an empty oven, turn on the broiler to HI. Line a baking sheet with parchment paper.

  2. 2

    Depending on how many people you will be serving, this dictates how much of the baguette you will use. I used about 1/3 of the baguette sliced on a diagonal, 1/2" thick.

  3. 3

    Place your sliced bread on a parchment-lined baking sheet. Slice your Brie into 1/4" or thinner slices, and place 1-2 cheese slices on each piece of bread.

  4. 4

    Slice up your Nectarine and place 3-4 thin slices over the brie. Sprinkle on fresh Thyme leaves and place in the oven on the top rack. DO NOT LEAVE YOUR OVEN!

  5. 5

    Once the Brie starts to melt after 2-5 minutes, remove the baking sheet from the oven.

  6. 6

    Transfer to a serving dish.

  7. 7

    Drizzle honey on each piece, sprinkle on the flaked salt, and add extra fresh thyme leaves.

  8. 8

    Serve warm and enjoy!

Nectarine Bruschetta with Brie, Lemon Thyme and Honey

Nectarine Bruschetta with Brie, Lemon Thyme and Honey

10 min

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About this Recipe

Craving a taste of late summer sunshine? This Nectarine Bruschetta with Brie, Lemon Thyme and Honey is the perfect appetizer to celebrate the season's bounty, offering a delightful balance of sweet and savory flavors.

What makes this Nectarine Bruschetta truly special is its celebration of peak summer flavors. The recipe ingeniously pairs the natural sweetness and juicy texture of ripe nectarines with the creamy, tangy richness of double cream brie. A fragrant touch of fresh lemon thyme introduces an unexpected herbal brightness, while a drizzle of local honey rounds out the experience, creating an elegant yet surprisingly simple appetizer that's perfect for any casual gathering. This combination ensures a burst of balanced flavors in every bite, setting it apart as a memorable end-of-summer appetizer.

Prepare for a delightful sensory experience with this Nectarine Bruschetta. You'll first encounter the satisfying crunch of a perfectly toasted sourdough baguette, providing an ideal base. This gives way to the velvety smoothness of the melted double cream brie, which gently embraces the thinly sliced, vibrant nectarines. Each bite offers a harmonious blend of sweet fruit, savory cheese, and a delicate earthy aroma from the fresh lemon thyme. The final flourish of local honey adds a comforting, golden sweetness, beautifully contrasted by a subtle sprinkle of flaky salt that amplifies all the individual components. It's a taste of summer on a platter, light yet satisfying.

Customization & Variations

Feel free to adapt this end-of-summer appetizer to what's fresh and available. If nectarines aren't at their peak, local peaches make an excellent substitute, offering a similar sweet and juicy profile. For the herbs, fresh regular thyme works wonderfully if lemon thyme is hard to find, still providing that earthy aromatic touch.

Serving & Context

This Nectarine Bruschetta with Brie, Lemon Thyme and Honey is destined to be the star appetizer at your next casual gathering or sophisticated soirée. Serve it freshly assembled to ensure the perfect crisp-creamy contrast.

Frequently Asked Questions