No Bake Cookies Recipe (Foolproof!)
Ingredients
- ½ cup butter
unsalted
- ½ cup milk
dairy or dairy-free
- 2 cups coconut sugar
- ¼ cup cacao powder
or cocoa powder
- ½ cup almond butter
- 1 teaspoon vanilla extract
- 3 cups quick cooking or rolled oats
Directions
- 1
Line 2 large baking sheets with parchment paper. Set aside.
- 2
In a saucepan, melt the butter over medium-high heat. Add the milk, sugar, and cacao powder and stir until it starts to boil. Set a timer and let the mixture boil for 2 minutes. Then, turn off the heat.
- 3
Add in the vanilla, almond butter, and oats, and stir until everything is combined.
- 4
Using a medium sized cookie scooper, scoop the cookies onto the baking sheet. Then flatten the cookies using a spoon to desired thickness.
- 5
Let the cookies cool at room temperature for about 30 minutes, or chill in the fridge for about 20 minutes until firm.
No Bake Cookies Recipe (Foolproof!)
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Based on 60 ratings
Rating Breakdown
About this Recipe
Craving a quick, satisfying sweet treat without even turning on your oven? These No Bake Cookies are the ultimate answer, delivering rich, chocolatey goodness with minimal effort and cleanup.
This recipe truly lives up to its "foolproof" name by simplifying the cookie-making process to just a few easy steps. The magic happens right on your stovetop, where simple pantry ingredients transform into irresistible cookies that set beautifully without any baking.
Expect a wonderfully chewy cookie with a satisfying texture from the oats, enveloped in a creamy, decadent chocolate and almond butter base. The process is incredibly straightforward: you'll boil a few ingredients, stir in the rest, and then simply scoop and let them cool. These cookies offer a delightful balance of sweetness from coconut sugar and depth from cacao, making them a perfect pick-me-up any time of day. Naturally made without flour or eggs, they’re a fantastic option for many dietary preferences.
These versatile cookies are easy to customize to your pantry. Feel free to use either dairy milk or a dairy-free alternative as specified, and choose between cacao powder for a richer, more intense chocolate flavor or classic cocoa powder. If almond butter isn't on hand, you could experiment with other smooth nut butters like peanut or cashew butter for a slightly different flavor profile. The quick-cooking or rolled oats both work perfectly, each contributing a slightly varied texture.
Perfect for an impromptu dessert, a lunchbox treat, or simply a sweet snack when a craving hits. They’re a wonderful addition to any casual gathering or just for enjoying at home with a cup of coffee or tea.