No Bake Low Carb Keto Cranberry Holiday Cheesecake
Ingredients
- 1/2 cup unsweetened shredded coconut
- 1/2 cup coconut flour
- 1/4 cup Monk Fruit Allulose Confectioners
- 6 tbsp salted butter
softened
- 3/4 cup water
- 2 tsp gelatin
- 16 ounces cream cheese
room temperature
- 2 tsp vanilla extract
- 1 cup heavy cream
- 2 tsp vanilla liquid stevia
or monk fruit liquid
- pinch salt
- 1/2 cup my sugar free cranberry sauce recipe
divided
- 1 cup fresh cranberries
- 1 tbsp monk fruit allulose sweetener
granulated
- 1 cup heavy cream
- or sweetener to taste1 tsp vanilla liquid stevia
Directions
- 1
Grease an 8 inch spring form pan. Set aside.
- 2
Boil the water then add the gelatin and stir until dissolved. Set aside to cool.
- 3
Spread 1/4 cup of the prepared cranberry sauce over the crust.
- 4
Place the fresh cranberries in a small bowl and stir to coat with sweetener. Place a few cranberries onto the center of the cheesecake. Set aside.
- 5
Place in the fridge until ready to serve for up to 5 days.
No Bake Low Carb Keto Cranberry Holiday Cheesecake
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About this Recipe
Craving a show-stopping dessert that fits your low-carb lifestyle this holiday season? This No Bake Low Carb Keto Cranberry Holiday Cheesecake brings all the festive flavors without the fuss of baking, making it perfect for your celebratory table. You won't miss the carbs with this one!
What sets this cranberry cheesecake apart is its clever no-bake construction, featuring a quick and simple coconut buttery crust that's both flavorful and easy to assemble. You'll love the harmonious layers of bright cranberry and a wonderfully creamy cheesecake filling that make every bite feel indulgent yet guilt-free, all while keeping things deliciously keto-friendly.
Prepare for a delightful contrast of textures and tastes with this holiday treat. The base is a tender, slightly chewy coconut buttery crust, providing a gentle, nutty counterpoint to the luscious, smooth, and tangy cream cheese filling. Each forkful delivers a bright burst of tart cranberry, beautifully balanced by the rich, sweet cheesecake, culminating in a truly satisfying dessert experience. Despite its elegant appearance, this is an easy recipe designed for stress-free holiday entertaining, delivering a wonderfully keto and low-carb treat that promises to impress guests without the typical holiday dessert guilt.
You have a bit of flexibility with ingredients to suit your pantry or preferences for this keto cranberry cheesecake. For the sweeteners, feel free to use your preferred liquid sweetener, whether it's the suggested vanilla liquid stevia or another monk fruit liquid product you enjoy for the creamy filling. Similarly, for the crust and the sugar-free cranberry sauce, the Monk Fruit Allulose Confectioners and monk fruit allulose sweetener (granulated) can often be swapped with other granulated keto-friendly sweeteners if you keep the ratios similar. You could also experiment with using unsalted butter and adding a pinch of salt if that's what you have on hand for the crust.
This beautiful no-bake cheesecake is the ideal centerpiece for any holiday gathering, from intimate family dinners to festive parties. Serve chilled, perhaps with a few extra fresh cranberries or a sprig of mint for an elegant presentation that signals the festive season.