No Bake Sugar Free Coffee Cheesecake
Ingredients
- 3/4 cup unsweetened shredded coconut
- 1/4 cup unsweetened cocoa powder
- 1/2 cup sunflower seeds
unsalted raw
- 1/4 cup Swerve sweetener
granulated
- 1/4 tsp salt
- 4 tbsp butter
room temperature
- 3/4 cup coffee
hot
- 2.5 teaspoons gelatin
- 16 ounces cream cheese
room temperature
- 2 tsp coffee extract
- 2 tsp vanilla liquid stevia
- 1/4 tsp salt
- 1 cup heavy whipping cream
- 2 ounces sugar free chocolate chips
- 1 tbsp coconut oil
Directions
- 1
Place coconut and sunflower seeds into food processor and blend until ground well.
- 2
Add the rest of the crust ingredients into food processor and process until smooth.
- 3
Press crust mixture with hands onto the bottom of an 8 inch spring form pan. Set aside.
- 4
Pour hot brewed coffee into a bowl or cup.
- 5
Pour in gelatin and stir until dissolved. Set aside to come to room temperature.
- 6
Add cream cheese into a stand mixer and blend on high until smooth.
- 7
Add the cooled coffee and gelatin, extract, stevia and salt. Blend on high until incorporated.
- 8
Pour in the heavy whipping cream and blend on high until mixture looks whipped and thickened about 5 minutes.
- 9
Pour onto crust in pan.
- 10
Refrigerate for 3 hours or overnight.
- 11
When ready to serve melt chocolate and coconut oil in a small microwavable bowl for 30 seconds, stir till smooth then pour over cheesecake.
No Bake Sugar Free Coffee Cheesecake
Similar Recipes
Ratings & Reviews
Based on 29 ratings
Rating Breakdown
About this Recipe
Craving a decadent dessert that fits your low-carb lifestyle without compromising on flavor? This No Bake Sugar Free Coffee Cheesecake delivers on every front, offering a luxurious experience that's both guilt-free and incredibly satisfying. It’s the perfect answer for a special occasion or simply to treat yourself.
Why This Cheesecake Works
This recipe shines by combining the rich, bold taste of coffee with the creamy texture of cheesecake, all while being completely sugar-free and low-carb. The genius lies in its no-bake approach, making it surprisingly simple to prepare, and its thoughtful use of sunflower seeds in the crust ensures it's also nut-free and gluten-free. You'll love how it achieves deep chocolate and coffee flavors without a single gram of added sugar.
What to Expect
Prepare for a dessert that boasts a smooth, velvety texture that melts in your mouth, balanced by a crunchy, subtly chocolatey crust made from shredded coconut and sunflower seeds. Each bite delivers an intense coffee essence, complemented by a hint of vanilla and a rich, creamy finish. Despite being sugar-free, it’s remarkably flavorful and sweet, with just 4 net carbs per serving, making it an ideal choice for those following a keto or low-carb diet. It's truly a sophisticated treat that feels indulgent but isn't.
Customization & Variations
Feel free to adjust the intensity of the coffee flavor by slightly increasing or decreasing the coffee extract to your preference. Similarly, you can fine-tune the overall sweetness by tweaking the amount of vanilla liquid stevia. For a different topping, consider dusting with a bit of unsweetened cocoa powder instead of or in addition to the sugar-free chocolate syrup made with chips and coconut oil.
Serving & Context
This elegant coffee cheesecake is an ideal dessert for special gatherings or a delightful end to any meal where you want to impress without the guilt. Serve it chilled, perhaps with a side of unsweetened whipped cream or a sprinkle of espresso powder for an extra flourish.