No Bake S'mores Cheesecake Bars
Ingredients
- 1 ½ cgraham cracker crumbs
- ¼ cgranulated sugar
- 8 tbspunsalted butter
- 24 ozcream cheese
softened
- 2 tbspheavy whipping cream
- 2 cminiature marshmallows
- 1 tspvanilla extract
- ½ cpowdered sugar
- 9 ⅓ ozmilk chocolate bars
6 - 1.55 oz bars
- ⅓ cheavy whipping cream
- 2 cminiature marshmallows
Directions
Graham cracker crust
- 1
Spray a 9-inch baking pan with cooking spray and line with parchment paper.
- 2
Combine the graham cracker crumbs, sugar, and melted butter in a medium-size bowl and stir with a fork until the butter is fully incorporated.
- 3
Press the crumbs onto the bottom of the prepared pan to create the crust.
- 4
Refrigerate crust for at least 30 minutes
Marshmallow cheesecake
- 1
Beat cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy.
- 2
Add the heavy whipping cream and beat for an additional 2 minutes.
- 3
In a separate bowl, microwave the marshmallows on high heat for 30 seconds. Stir until melted.
- 4
Add the vanilla extract to the marshmallows and stir to combine.
- 5
Add marshmallow and vanilla mixture to the cream cheese mixture and beat until incorporated and smooth.
- 6
Add the powdered sugar and beat until combined.
- 7
Pour the cheesecake filling onto the prepared crust. Cover with plastic wrap and refrigerate for at least 4 hours or until cheesecake is firm.
Milk chocolate ganache
- 1
Break apart chocolate bars and place in a heat-proof container.
- 2
Heat heavy whipping cream to scalding hot and pour over the top of the chocolate.
- 3
Let sit for 3 minutes. Stir until smooth.
- 4
Pour ganache over the top of the chilled cheesecake layer.
- 5
Return to refrigerator and let chill for at least 30 minutes.
- 6
Top with marshmallows and place under broiler for 30 seconds or until marshmallows are golden. You could also use a torch or leave them as is.
- 7
Slice into bars and serve.
No Bake S'mores Cheesecake Bars
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Ratings & Reviews
Based on 3 ratings
Rating Breakdown
About this Recipe
Dreaming of the classic s'mores experience but without the campfire hassle or turning on your hot oven? These No Bake S'mores Cheesecake Bars are your perfect summer solution, delivering all that nostalgic flavor in a wonderfully cool, creamy dessert.
What makes these bars truly special is their ingenious no-bake design, which means you can enjoy the iconic combination of graham cracker, chocolate, and marshmallow even on the hottest days. You get authentic s'mores flavor without needing a fire or a hot kitchen, making them an ideal, fuss-free treat perfect for those hot summer months.
Prepare for a delightful blend of textures and tastes. You'll savor a rich, buttery graham cracker crust, a smooth and creamy cheesecake filling made with softened cream cheese, and the unmistakable sweetness of melted miniature marshmallows and milk chocolate on top. Each bite is a journey back to childhood campfires, reimagined as a perfectly balanced, cool, and satisfying dessert that's effortless to make. With 419 calories per serving, it's a wonderfully indulgent treat.
Want to personalize your s'mores experience? While this recipe shines with classic milk chocolate bars, you could experiment with dark chocolate for a richer flavor if desired. For an extra marshmallowy top, feel free to adjust the amount of miniature marshmallows used for the topping.
These delightful bars are tailor-made for summer gatherings, backyard BBQs, or simply as a refreshing treat to beat the heat. Serve them chilled to fully appreciate their cool, creamy texture.