S'mores Bar Recipe
Ingredients
- 2 cgraham cracker crumbs
- 8 tbspbutter
melted
- ½ cpowdered sugar
- 4hershey chocolate bar
use 4.4 ounce bars
- 1 packagemini marshmallows
Directions
- 1
Preheat oven to 350 degrees.
- 2
Grease 9x13 pan with non-stick butter spray.
- 3
In a medium size bowl mix graham cracker crumbs, powdered sugar and butter with a spoon (see note below regarding the melted butter and the crust).
- 4
Place mixture in the bottom of the baking pan. Distribute the mixture evenly and press down and firmly with your fingers to "pack it" along the bottom and sides of the pan.
- 5
Place in oven and bake for approx. 5-8 minutes (just until sides begin to get a bit golden brown) NOTE: Crust will harden as it cools.
- 6
Remove from oven and let cool.
- 7
Lay the Hershey bars on top of the graham cracker mixture - covering up all of the graham cracker as completely as possible.
- 8
Place in oven for approx. 3 minutes (until chocolate just begins to melt and gets shiny)
- 9
Let cool for 1-2 min.
- 10
Place marshmallows on top of the chocolate - pack them in their closely next to each other.
- 11
Turn oven to "broil" - put pan into oven and STARE at them! They only need to be in there for about 2 minutes. BUT, every oven is different! Watch them like a hawk or they will burn and set on fire (I am not kidding here - learn from my experience!!) As soon as they begin to brown, take them out of the oven.
- 12
Let them cool completely (after they initially cooled, I place them in the refrigerator to set even more - this will make them easier to cut)
- 13
Cut and serve - (tip: they can get really sticky to cut, warm a sharp knife under hot water, dry it off and immediately slice them - you may want to repeat this if the knife starts to get sticky!)
S'mores Bar Recipe
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About this Recipe
Dreaming of toasted marshmallows and melty chocolate, but it’s not campfire season? These S'mores Bars bring that beloved summer dessert indoors, anytime you crave it. Get ready to enjoy the ultimate comfort treat without stepping outside.
This recipe takes the irresistible combination of graham cracker, chocolate, and marshmallow and transforms it into an easy, oven-baked bar. It delivers all the ooey-gooey deliciousness of a classic s'more, making it a perfect easy dessert for any occasion.
Prepare for a delightful trip down memory lane with every bite. You'll find a sturdy, buttery graham cracker crust as the inviting foundation, providing that signature crunch. Layered above is generously melted Hershey chocolate, rich and wonderfully comforting. The crowning glory is a pillow-soft topping of warm, perfectly toasted mini marshmallows, golden brown and delightfully gooey. This naturally sweet dessert promises that authentic s'mores experience in a simple, scoopable bar form that everyone will love.
While the classic combination is hard to beat, you could consider adjusting the amount of mini marshmallows to your preference for a more or less gooey topping. You can also ensure your graham cracker crumbs are finely crushed for the best crust texture. Using the specified Hershey chocolate bars helps achieve that iconic s'mores flavor.
These versatile bars are ideal for potlucks, parties, or as a cozy treat on a cool evening. Serve them slightly warm for the ultimate gooey experience that tastes just like the real thing.