No Bake White Chocolate Raspberry Cheesecake

No Bake White Chocolate Raspberry Cheesecake

12 servings
This White Chocolate Raspberry Cheesecake is an easy no bake cheesecake for summer! It is SO smooth and creamy and you don't ever have to turn on the oven. It's the perfect no bake dessert for showing off summer berries -- strawberries or blueberries work just as well! Includes step by step RECIPE VIDEO 

Ingredients

  • 2 1/2 cups frozen raspberries

    thawed

  • 1/2 cup sugar

    100g

  • 2 tablespoons water
  • 1 tablespoon corn starch
  • 2 1/2 cups graham cracker crumbs

    or chocolate baking crumbs

  • 1/2 cup butter

    melted

  • 1 cup white chocolate chips

    170g

  • 1/2 cup heavy cream

    35%, divided

  • 24 oz full fat cream cheese)

    3 packages (room temperature

  • 1 1/2 cups powdered sugar)

    (reduce to 1 cup for a less sweet cheesecake

  • 1 teaspoon vanilla
  • 1 1/2 cups fresh raspberries

Directions

  1. 1

    In a small pot, add the raspberries and sugar. Bring to a simmer over medium heat and cook for 2-3 minutes. Mash with a spatula. 

  2. 2

    OPTIONAL: Clamp a piece of parchment paper in between the bottom and the outer ring of a 9" Springform pan. This helps with easy removal.

  3. 3

    In a medium bowl, stir together white chocolate and 1/4 cup cream. Microwave on high for 40 seconds, then stir until completely smooth (heat another 15 seconds if necessary). Place in the fridge to cool to room temperature.

No Bake White Chocolate Raspberry Cheesecake

No Bake White Chocolate Raspberry Cheesecake

30 min12 servings

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About this Recipe

Craving a delightful dessert that requires no oven, no fuss, and promises pure creamy bliss? This No Bake White Chocolate Raspberry Cheesecake is your answer, delivering an effortlessly elegant treat perfect for any occasion.

This recipe shines because it delivers incredible flavor and texture without ever needing to turn on your oven, making it an ideal choice for warm weather or when you simply want to keep things easy. You'll achieve a wonderfully smooth and rich cheesecake filling, perfectly complemented by a vibrant raspberry swirl.

Prepare for a truly luscious dessert experience. Each bite offers a harmonious balance of tangy, sweet raspberries and the creamy richness of white chocolate, all atop a buttery, sturdy crust. The cheesecake itself is incredibly smooth, almost melting in your mouth, while the fresh raspberries on top provide a bright, zesty contrast. It’s designed to be straightforward, making it achievable for any home cook looking to impress without stress.

Customization is simple with this versatile cheesecake. Feel free to swap the raspberries for fresh strawberries or blueberries to highlight other seasonal fruits. If you prefer a deeper chocolate note, use chocolate baking crumbs instead of graham cracker crumbs for the base. For those who enjoy a less sweet dessert, you can reduce the powdered sugar in the filling from 1 1/2 cups to 1 cup.

This cheesecake is perfect for summer gatherings, dinner parties, or as a refreshing family treat. Its vibrant appearance, adorned with fresh raspberries, makes it a beautiful centerpiece dessert that's sure to be a crowd-pleaser.

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