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No-Bake Cheesecake
Ingredients
- CRUST
- Cooking spray
- 2 cups graham cracker crumbs
from 13 graham cracker sheets
- 1/2 cup salted butter
melted, 4 oz.
- 1/4 cup powdered sugar
- FILLING
- 2 pkg. cream cheese
softened, 8-oz.
- 2/3 cup powdered sugar
about 3 oz.
- 3/4 cup sour cream
- 1 tsp. vanilla extract
- 1 Tbsp. fresh lemon juice
from 1 lemon
- 1/8 tsp. table salt
- 1 1/2 cups heavy whipping cream
- Fresh strawberries and raspberries
Directions
- 1
Prepare the pan: Coat a 9-inch springform pan with cooking spray. Place a sheet of parchment on bottom of springform pan (no need to trim parchment); replace and secure outer ring of springform pan.
- 2
Prepare the crust: Stir together graham cracker crumbs, melted butter, and powdered sugar in a medium bowl until combined and mixture looks like wet sand. Firmly press into bottom and about 1 inch up sides of prepared springform pan. Freeze, uncovered, while preparing filling, 20 to 30 minutes.
- 3
Prepare the filling: Beat cream cheese and powdered sugar with an electric mixer on medium speed in a large bowl until smooth and creamy, 3 to 5 minutes. Beat in sour cream, vanilla, lemon juice, and salt until combined, about 1 minute.
- 4
Whip cream for filling: Beat heavy cream with an electric mixer on medium speed in a large deep bowl until medium peaks form, about 3 minutes. Fold about half of the whipped cream into cream cheese mixture until just combined. Gently fold in remaining half of whipped cream until combined.
- 5
Assemble cheesecake: Remove Crust from freezer. Pour cream cheese mixture over Crust, and spread evenly using an offset spatula. Cover tightly with plastic wrap, and refrigerate at least 6 hours or up to 12 hours.
- 6
Serve cheesecake: Use an offset spatula or knife to loosen edges of cheesecake from springform pan; remove outer ring. Transfer cheesecake to a plate or cake stand, and gently wiggle parchment from under cheesecake to remove (discard parchment.) Garnish cheesecake with strawberries and raspberries. Cut into slices using a sharp knife, wiping knife clean between each slice.
No-Bake Cheesecake
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Ratings & Reviews
Based on 5 ratings
Rating Breakdown
About this Recipe
Craving that signature rich, tangy, and creamy cheesecake experience without the fuss of turning on your oven? This No-Bake Cheesecake recipe delivers all the decadent comfort of a classic, made delightfully simple for any occasion.
Why This No-Bake Cheesecake Works
This recipe shines by combining pantry staples into a dessert that feels incredibly special yet requires no baking at all. The secret lies in a perfectly balanced filling, blending softened cream cheese with the tang of sour cream and fresh lemon juice, lightened by whipped heavy whipping cream. It's designed to be approachable, giving you restaurant-quality results with minimal effort.
What to Expect
Prepare for a dessert that offers a luxurious, velvety smooth texture that melts in your mouth, perfectly contrasted by a buttery, slightly crisp graham cracker crust. Each bite is a harmonious blend of sweet and tangy, with bright notes from the vanilla and lemon cutting through the richness. It's substantial enough to feel indulgent, yet surprisingly light, making it the perfect ending to any meal. This cheesecake promises an easy path to a truly impressive dessert, letting you focus on enjoying it rather than stressing over the baking.
Customization & Variations
While delicious as is, this no-bake cheesecake is also wonderfully adaptable. You can easily swap out the fresh strawberries and raspberries for other seasonal fruits like blueberries, sliced peaches, or even a simple cherry pie filling for a different flavor profile. For the crust, consider adding a pinch of cinnamon or nutmeg to the graham cracker crumbs for an extra layer of warmth. For a chocolatey twist, use chocolate wafer crumbs instead of graham crackers.
Serving & Context
This No-Bake Cheesecake is ideal for potlucks, weeknight treats, or any gathering where you want an elegant dessert without the added heat of an oven. Serve chilled, garnished generously with fresh fruit, for a refreshing and satisfying end to your meal.