No-Churn Sweet Potato Pie Ice Cream
Ingredients
- 2 1/2 cups heavy whipping cream
- 1 tablespoon vanilla bean paste
- 1 canned sweetened condensed milk
14-ounce
- 1/2 cup full-fat greek yogurt
- 3/4 cup mashed sweet potato
- 2 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon ground cloves
- 1/4 teaspoon kosher salt
- 1/2 cup chopped pecans
- 1 tablespoon dark brown sugar
- *Optional: 1 tablespoon Bourbon
Directions
- 1
In a stand mixer fitted with the whisk attachment or using a handheld electric mixer, whisk heavy cream and vanilla bean paste together until stiff peaks form, about 6-8 minutes. Heavy cream should be thick and whipped.
- 2
In a separate large bowl, add condensed milk, greek yogurt, and mashed sweet potato. Whisk ingredients together until all lumps disappear. Then add in cinnamon, nutmeg, cloves, salt, pecans, brown sugar, and bourbon. Mixing until everything is combined.
- 3
Gently fold in heavy whipped cream into bowl with mashed sweet potato mixture. Fold mixture together just until everything is combined.
- 4
Pour mixture into a 9×5-inch loaf pan and smooth top with an offset spatula. Cover with plastic wrap and place into freezer overnight, 8-10 hours.
- 5
Let ice cream sit out for a few minutes before serving to soften some. Scoop, serve, and enjoy!
No-Churn Sweet Potato Pie Ice Cream
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About this Recipe
Dreaming of a luscious sweet potato pie dessert but wish it came in a scoopable form? This No-Churn Sweet Potato Pie Ice Cream delivers all the comforting, spiced flavors you love without needing an ice cream machine. It’s the perfect way to enjoy a classic fall dessert in a delightfully unexpected way.
The brilliance of this recipe lies in its simplicity: no special equipment required, just a few pantry staples transformed into a remarkably rich, creamy ice cream. Sweetened condensed milk combined with full-fat Greek yogurt creates an incredibly smooth base. Mashed sweet potato infuses every bite with that classic autumnal flavor, while a blend of cinnamon, nutmeg, and cloves brings warmth.
Prepare for a dessert that’s a true celebration of fall. Each spoonful of this no-churn ice cream is wonderfully decadent, bursting with the warm spices of cinnamon, nutmeg, and cloves, perfectly balanced by the earthy sweetness of real sweet potato. The chopped pecans add a delightful textural contrast, creating an experience that's both creamy and satisfyingly rich. It’s an easy-to-make treat that truly captures the essence of sweet potato pie.
Feel free to customize this delightful dessert. For an adult twist and to deepen the flavor profile, incorporate the optional Bourbon. If you don't have vanilla bean paste, pure vanilla extract can be used as a substitute. For an extra layer of flavor and texture, a drizzle of maple syrup or a sprinkle of toasted marshmallows would also be delicious additions.
This Sweet Potato Pie Ice Cream is perfect for holiday gatherings, a cozy evening treat, or any time you crave a comforting dessert. Serve it on its own, or as a decadent topping for plain pound cake or crisp ginger snaps.