Creamy Sweet Potato Bake
Ingredients
- 2 lbs sweet potatoes
peeled and thinly sliced using a mandoline, tip: choose potatoes that are very similar in size/shape
- 1 Tbsp olive oil
- 1 medium yellow onion
finely chopped
- 3 fresh garlic cloves
minced or pressed
- 1 cup organic
unsweetened canned coconut milk
- 1 tsp smoked paprika
- 2 tsp gluten-free flour
- sea salt and fresh ground black pepper
to your taste
- 1 Tbsp fresh chopped parsley
- 1 Tbsp sliced chives as garnish
Directions
- 1
Preheat your oven 350 degrees f.
- 2
Heat the oil in a medium skillet, over medium-high heat. Add the onion and saute until it softens, about 3 minutes, then add garlic and saute another minute or two.
- 3
Meanwhile, in a small bowl whisk together coconut milk, paprika, and gluten-free flour.
- 4
Pour the coconut mixture over the onions in the pan, then whisk to combine.
- 5
Lower the heat to a simmer and cook stirring frequently, until the sauce begins to thicken about 2-3 minutes.
- 6
Pour the coconut sauce in the bottom of an 8 x 8 oven dish, then layer the sweet potato slices on as shown.
- 7
Cover with foil and bake for 60 minutes in your preheated oven.
- 8
Then, uncover the dish, bake for an additional 12-15 minutes, until the potatoes are fork tender and golden-crispy-browned on top.
- 9
Garnish with fresh chopped chives, and serve.
Creamy Sweet Potato Bake
Similar Recipes
Ratings & Reviews
Be the First to Rate
Your rating helps others discover amazing recipes. Share your experience and let others know what you think!
About this Recipe
Looking for a side dish that's both comforting and elegant? This Creamy Sweet Potato Bake transforms humble sweet potatoes into a velvety, flavorful delight perfect for any meal, showcasing their natural sweetness in every forkful. The secret to its luxurious texture lies in the uniform, thin slices of sweet potato, achieved easily with a mandoline. This precision ensures every piece cooks perfectly tender. Paired with a rich, dairy-free coconut milk sauce, and accented by aromatic garlic and onion, this bake offers a depth of flavor that truly sets it apart. The addition of smoked paprika introduces a subtle warmth and complexity, elevating the natural sweetness of the potatoes to create a balanced and utterly satisfying experience. You can expect a dish with layers of tender sweet potato, each bite infused with the aromatic notes of garlic and onion, all enrobed in a subtly spiced, creamy sauce. The fresh parsley and chives provide a bright, herbaceous finish, making it visually appealing and deliciously fresh. This bake is a surprisingly simple way to elevate your table, promising a taste that feels both familiar and special. This Creamy Sweet Potato Bake is naturally dairy-free thanks to the coconut milk and also gluten-free with the specified flour. It's a fantastic option for various dietary preferences without sacrificing flavor or texture. For a different flavor profile, consider adding a pinch of cayenne pepper to the sauce for a subtle kick. If you don't have fresh chives, the green parts of thinly sliced green onions make a suitable alternative garnish. To enhance the savory notes, a touch of fresh thyme could be incorporated alongside the paprika. This Creamy Sweet Potato Bake shines as a festive side dish for holiday gatherings, a comforting weeknight addition, or an impressive potluck contribution. Serve it alongside roasted meats, poultry, or a hearty green salad for a complete and satisfying meal.