No-Sugar Apple Pie

No-Sugar Apple Pie

This sugar-free apple pie is a naturally sweet and tart recipe that contains no added sugar. Enjoy a wholesome take on a classic favorite dessert.

Ingredients

  • pie crusts
    2
  • can unsweetened apple juice concentrate

    thawed

    1
  • cornstarch
    3 tbsp
  • ground cinnamon
    1 tbsp
  • sliced green apples
    6 c

Directions

  1. 1

    Preheat the oven to 350 degrees F (175 degrees C).

  2. 2

    Whisk 1/3 cup apple juice concentrate together with cornstarch and cinnamon in a small bowl. Set aside.

  3. 3

    Simmer apples with remaining apple juice concentrate in a large saucepan until apples are tender, about 10 minutes. Stir in cornstarch mixture and continue to simmer until thickened. Remove from heat.

  4. 4

    Spoon apple mixture into pastry-lined pie plate. Cover with top crust. Seal and flute edges. Cut steam vents in top.

  5. 5

    Bake in the preheated oven until crust is golden brown, about 45 minutes.

No-Sugar Apple Pie

No-Sugar Apple Pie

4.7(169)307 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 169 ratings

allrecipes.com
4.7(169 reviews)
View original recipe

Rating Breakdown

About this Recipe

Craving a classic dessert without the guilt of added sugar? This No-Sugar Apple Pie recipe delivers all the comforting flavors you love, offering a wholesome take on a beloved favorite. You can enjoy a delicious slice knowing it's naturally sweet and tart.

This recipe truly works by letting nature's sweetness shine. The secret lies in using unsweetened apple juice concentrate and the natural tartness of green apples, creating a perfectly balanced filling without a single granule of added sugar. It's a smart approach to a traditional pie that feels both satisfying and lighter.

When you slice into this pie, you'll be met with tender, flavorful apples encased in a golden, flaky crust. The taste is a harmonious blend of natural sweetness from the concentrated apple juice and a pleasant tang from the green apples, all warmed by a generous touch of ground cinnamon. It’s a wonderfully aromatic and wholesome dessert that tastes rich and indulgent, making it a perfect end to any meal.

Feel free to experiment with the apples; while green apples provide a lovely tart contrast, a mix of tart and slightly sweeter varieties like Honeycrisp or Braeburn could also work beautifully, adjusting for your preferred level of sweetness. You could also explore different types of pie crusts, though the recipe specifies two standard pie crusts.

This delightful No-Sugar Apple Pie is ideal for any occasion where you want to offer a healthier, yet utterly delicious, dessert option. Serve it warm on its own, or with a dollop of unsweetened whipped cream or yogurt for an extra touch of creamy indulgence.

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