Dutch Apple Pie
Ingredients
- 1 cgold medal™ all purpose flour
- ½ tspsalt
- ⅓ cplus 1 tablespoon shortening
- 2 tbspcold water
- 8 csliced cored peeled apples
- ½ cgranulated sugar
- ¼ cgold medal™ all purpose flour
- ¼ tspground cinnamon
- 1 tbsplemon juice
- ½ cunsalted butter
softened
- 1 cgold medal™ all purpose flour
- ⅝ cpacked brown sugar
- 1 tbspgranulated sugar
Directions
- 1
In medium bowl, mix 1 cup flour and the salt. Cut in shortening, using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until particles are size of small peas. Sprinkle with cold water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost leaves side of bowl (1 to 2 teaspoons more water can be added if necessary). Gather pastry into a ball. Shape into flattened round on lightly floured surface. Wrap flattened round of pastry in plastic wrap, and refrigerate about 45 minutes or until dough is firm and cold, yet pliable. This allows the shortening to become slightly firm, which helps make the baked pastry more flaky. If refrigerated longer, let pastry soften slightly before rolling.
- 2
Heat oven to 400°F. On surface sprinkled with flour, using floured rolling pin, roll pastry dough into circle 2 inches larger than 9-inch pie plate. Fold pastry into fourths; place in pie plate. Unfold and ease into plate, pressing firmly against bottom and side and being careful not to stretch pastry, which will cause it to shrink when baked. Trim overhanging edge of pastry 1 inch from rim of pie plate. Fold and roll pastry under, even with plate; flute as desired.
- 3
In large bowl, toss Filling ingredients. Pour into pie plate, mounding apples toward center.
- 4
In medium bowl, use pastry blender or fingers to mix butter, 1 cup flour and the brown sugar until a crumb forms. Sprinkle evenly over top of pie. Sprinkle 1 tablespoon granulated sugar on top.
- 5
Bake 45 to 55 minutes or until pie crust and crumb topping are deep golden brown and filling begins to bubble. Transfer to cooling rack to cool.
Dutch Apple Pie
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Ratings & Reviews
Based on 154 ratings
Rating Breakdown
About this Recipe
Craving a classic dessert that brings everyone to the table? This homemade Dutch Apple Pie is the perfect showstopper for any gathering, from holiday feasts to cozy family dinners.
Why This Recipe Works
This recipe delivers on all the promises of a truly memorable apple pie. You'll find a generous filling of tender, spiced apples nestled beneath a rich, buttery crumble topping, ensuring a delightful contrast of textures and flavors. It’s designed to be a crowd-pleaser, providing that comforting, homemade taste everyone loves.
What to Expect
Prepare for a truly comforting experience. Each slice of this Dutch Apple Pie offers a harmonious blend of sweet, slightly tart apples with warm cinnamon notes. The apples become beautifully soft during baking, creating a luscious texture that complements the golden, crumbly topping. With 8 servings, this pie is substantial and satisfying, making it an ideal ending to any meal.
Customization & Variations
While delicious as written, you can easily adapt this Dutch apple pie to your preferences. Consider using a mix of apple varieties, such as Honeycrisp or Granny Smith, to achieve a more complex flavor profile. For an extra hint of warmth, you could introduce a pinch of ground nutmeg or allspice into the apple filling alongside the cinnamon. If you prefer a nuttier topping, a sprinkle of chopped pecans or walnuts can be added to the crumble mixture before baking.
Serving & Context
This delightful Dutch Apple Pie is perfectly suited for any occasion where dessert is celebrated. Serve it warm on its own, or enhance the experience with a scoop of vanilla bean ice cream or a dollop of fresh whipped cream. It's truly a centerpiece dessert for holidays, potlucks, or simply a special weekend treat.