Oatmeal Coconut Chewies

Name: Oatmeal Coconut Chewies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 24 servings
Ingredients: 1 cup granulated sugar; 1 cup brown sugar; 2 large eggs; 1 cup salted butter (softened to cool room temperature); 2 teaspoon vanilla; 1 teaspoon baking soda; 1 teaspoon baking powder; 0.5 teaspoon salt; 2.5 cup flour; 1 cup sweetened coconut; 1 cup quick oats

24 servings

Ingredients

granulated sugar
1 c
brown sugar
1 c
eggs
2 large
salted butter
softened to cool room temperature
1 c
vanilla
2 tsp
baking soda
1 tsp
baking powder
1 tsp
salt
½ tsp
flour
2 ½ c
sweetened coconut
1 c
quick oats
1 c

Directions

1
Preheat the oven to 350 degrees. In a large bowl cream together the sugar, eggs, butter and vanilla until light and fluffy.
2
Add the dry ingredients and mix until combined. Drop by tablespoonfuls onto a greased or lined (silpat or parchment) baking sheet.
3
Bake at 350 degrees for 9-11 minutes, until the cookies are set but not overly browned (bake a few minutes longer for a crispier version).

Oatmeal Coconut Chewies

25 min24 servings227 cal

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