Old-Fashioned Coconut Cream Pie
+7 photos

Old-Fashioned Coconut Cream Pie

8 servings
This coconut cream pie is made with a homemade coconut custard filling that's set in a pie shell and covered with whipped topping and toasted coconut.

Ingredients

  • sweetened flaked coconut
    1 c
  • half-and-half
    3 c
  • white sugar
    ¾ c
  • all-purpose flour
    ½ c
  • eggs
    2 large
  • salt
    ¼ tsp
  • vanilla extract
    1 tsp
  • pie shell

    baked, 9 inch

    1
  • whipped topping
    1 c

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Preheat the oven to 350 degrees F (175 degrees C). Spread coconut on a baking sheet.

  3. 3

    Bake coconut in the preheated oven, stirring occasionally, until golden brown, about 5 minutes.

    Step 3
  4. 4

    Combine half-and-half, sugar, flour, eggs, and salt in a medium pot. Bring to a boil over low heat, stirring constantly, until mixture thickens and coats the back of a wooden spoon, about 15 minutes.

    Step 4
  5. 5

    Remove the pan from heat and stir in 3/4 cup toasted coconut and vanilla; reserve remaining toasted coconut for garnishing the pie.

    Step 5
  6. 6

    Pour custard into pie shell and chill until firm, about 4 hours.

    Step 6
  7. 7

    Top with whipped topping and reserved toasted coconut.

    Step 7
  8. 8

    Enjoy!

    Step 8
Old-Fashioned Coconut Cream Pie
+7

Old-Fashioned Coconut Cream Pie

270 min8 servings423 cal

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About this Recipe

Dreaming of a classic dessert that instantly brings back comforting memories? This Old-Fashioned Coconut Cream Pie delivers that beloved, sweet taste with a homemade touch, perfect for sharing with friends and family.

What makes this pie truly special is its rich, homemade coconut custard filling. Unlike many quick versions, this recipe builds a luscious, creamy base from scratch, ensuring a depth of flavor that's both authentic and incredibly satisfying. The delicate balance of coconut and sweetness is what sets this pie apart, promising a superior dessert experience.

Prepare for a delightful sensory experience with every forkful. You'll encounter a smooth, velvety custard that’s rich with natural coconut flavor, perfectly complemented by the airy whipped topping and the satisfying chew of toasted coconut. The sturdy, baked pie shell provides an ideal foundation for this comforting dessert, offering a wonderful textural contrast. You can expect a dessert that feels both elegant and down-to-earth, embodying the true spirit of a classic homemade treat.

While delicious as written, you can easily personalize this Old-Fashioned Coconut Cream Pie. For an even more intense coconut flavor, you could lightly toast a portion of the sweetened flaked coconut before adding it to the custard. If you prefer a slightly less sweet profile, you might slightly reduce the white sugar in the custard, keeping in mind the sweetness from the flaked coconut and whipped topping. For a quick decorative touch, a sprinkle of finely grated chocolate over the top before serving adds a lovely visual.

This pie is the ultimate crowd-pleaser, ideal for any gathering, from casual Sunday dinners to special holiday celebrations. Serve it well-chilled, allowing the rich custard to fully set, and present it as a beautiful centerpiece dessert.

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