Old-Fashioned Potato Cakes
+3 photos

Old-Fashioned Potato Cakes

4 servings
These potato cakes are super easy to make for a tasty side to any meal. If you've got leftover mashed potatoes — they're ready in just 20 minutes!

Ingredients

  • mashed potatoes
    2 c
  • all-purpose flour
    1 c
  • onion

    diced

    1
  • egg
    1
  • ground black pepper
    ½ tsp
  • salt
    ½ tsp
  • vegetable oil

    or as needed

    ½ c

Directions

  1. 1

    Gather all ingredients.

    Step 1
  2. 2

    Mix mashed potatoes, flour, onion, egg, black pepper, and salt in a bowl until well combined, similar to a batter consistency.

    Step 2
  3. 3

    Heat vegetable oil in a skillet over medium heat. Drop 4-inch circles of batter into the hot oil. Cook until golden brown, about 4 to 5 minutes per side.

    Step 3
  4. 4

    Drain on paper towels. Repeat with any remaining batter. Serve and enjoy!

    Step 4
Old-Fashioned Potato Cakes
+3

Old-Fashioned Potato Cakes

20 min4 servings255 cal

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About this Recipe

Transform your leftover mashed potatoes into something truly special with these Old-Fashioned Potato Cakes. In just 20 minutes, you'll have a delightful snack or side that’s incredibly simple to make, proving that some of the best comfort foods are often the easiest.

Why This Recipe Works

The magic of these potato cakes lies in their effortless preparation, especially when using leftover mashed potatoes. They're the perfect solution for giving a second life to humble ingredients, turning them into a crispy, flavorful treat without any extra fuss. It’s a smart way to minimize food waste while maximizing taste.

What to Expect

Imagine a golden-brown exterior, slightly crisp from pan-frying in vegetable oil, giving way to a soft, savory interior. Each bite delivers the comforting texture of mashed potatoes, brightened by subtle hints of diced onion, which caramelizes slightly as it cooks. These cakes offer a hearty yet approachable flavor, making them an ideal snack or a satisfying accompaniment to any meal.

Customization & Variations

While simple, these potato cakes welcome your personal touch. Feel free to adjust the amount of salt and pepper to your preference, or experiment with different types of onions for varying sweetness. For a subtle flavor boost, consider mixing in a tablespoon of finely chopped fresh chives or parsley if you have them on hand.

Serving & Context

These versatile Old-Fashioned Potato Cakes are perfect as a quick snack, a hearty breakfast side, or a comforting accompaniment to roasted chicken or a simple weeknight dinner. Serve them warm straight from the pan for the best texture.

Frequently Asked Questions