Best-Ever Potato Latkes
+5 photos

Best-Ever Potato Latkes

5 servings
This potato latkes recipe from New York City's Russ & Daughters yields potato cakes that are crispy and satisfying, and which derive an extra touch of flavor from finely chopped scallions and shredded onion.

Ingredients

  • baking potatoes

    peeled and coarsely shredded on a box grater

    2 ½ lb
  • onion

    coarsely shredded on a box grater

    1 medium
  • eggs

    beaten

    2 large
  • finely chopped scallions
    ½ c
  • matzo meal
    ¼ c
  • unsalted butter

    melted and cooled slightly

    3 tbsp
  • kosher salt
    2 tsp
  • black pepper
    ½ tsp
  • baking powder
    ½ tsp
  • vegetable oil

    for frying

  • applesauce

    sour cream, smoked salmon and salmon roe, for serving

  • sour cream
  • smoked salmon
  • salmon roe

Directions

  1. 1

    Gather the ingredients.

    Step 1
  2. 2

    In a colander set over a large bowl, toss the potatoes with the onion and squeeze dry. Let the potatoes and onion drain for 2 to 3 minutes, then pour off the liquid in the bowl, leaving the starchy paste at the bottom.

    Step 2
  3. 3

    Add the potatoes and onion, along with the eggs, scallions, matzo meal, butter, salt, pepper, and baking powder; mix well.

    Step 3
  4. 4

    In a large skillet, heat an 1/8-inch layer of oil until shimmering. Spoon 1/4-cup mounds of the latke batter into the skillet about 2 inches apart and flatten slightly with a spatula.

    Step 4
  5. 5

    Fry the latkes over moderately high heat, turning once, until golden and crisp, 5 to 7 minutes.

    Step 5
  6. 6

    Transfer the latkes to paper towels to drain, then transfer to a platter. Repeat to make the remaining latkes, adding more oil to the skillet as needed. Serve with applesauce, sour cream, smoked salmon, and salmon roe.

    Step 6
Best-Ever Potato Latkes
+5

Best-Ever Potato Latkes

5.0(13)50 min5 servings4439 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 13 ratings

foodandwine.com
5.0(13 reviews)
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Rating Breakdown

About this Recipe

Craving the ultimate crispy potato latkes? This recipe, inspired by New York City's iconic Russ & Daughters, delivers an unforgettable batch of these golden potato cakes right to your kitchen.

What sets these Best-Ever Potato Latkes apart is the thoughtful inclusion of finely chopped scallions and shredded onion directly into the batter. This infuses every bite with an extra layer of savory depth and aromatic complexity. Paired with hearty baking potatoes, these latkes promise a truly satisfying crispness that’s hard to beat.

Prepare for a delightful experience with latkes that are profoundly crispy on the outside yet tender and flavorful within. Each golden-brown potato cake offers a savory embrace, subtly enhanced by the aromatic onion and fresh scallions. Designed to yield 5 generous servings, these latkes are perfect for a special occasion meal or a comforting family dinner, providing that satisfying crunch and rich flavor you crave.

While these latkes are phenomenal on their own, don't miss out on the classic accompaniments. Serve them simply with applesauce or sour cream for a traditional touch. For an elevated experience, layer them with smoked salmon and a dollop of salmon roe to create a luxurious appetizer or light meal.

These Best-Ever Potato Latkes are a perfect centerpiece for festive gatherings or a comforting addition to any dinner table. Their versatility allows them to shine as a rich side dish or as a star appetizer, especially when adorned with their suggested toppings.

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