Old School Southern Macaroni and Cheese

Old School Southern Macaroni and Cheese

Summary- This Old School Southern Macaroni and Cheese recipe is a classic comfort dish. Whether you're looking to be the next appointed “mac-n-cheese" maker for all the family gatherings or just looking to for that old school spin on macaroni and cheese, this dish is a crowd-pleaser!

Ingredients

  • 4 cups elbow pasta)

    (16 ounces

  • Chicken bouillon powder
  • 8 tablespoons salted butter

    1 stick

  • Pepper
  • Salt
  • ½ cup sour cream
  • 2 cups freshly grated mild cheddar cheese
  • 1 cup freshly grated white cheddar cheese
  • 1 cup freshly grated colby-jack cheese
  • 2 eggs
  • 1 cups whole milk
  • 1 cups heavy whipping cream
  • Nonstick cooking spray
  • Paprika

Directions

  1. 1

    Start by preheating the oven to 375 degrees. Bring a pot of water to boil and season generously with chicken bouillon powder. Add elbow pasta, stir occasionally and cook per the package instructions.

  2. 2

    Melt the butter in a large bowl, drain pasta, and add to the bowl. Season with salt and pepper to taste, add the sour cream, and the cheese (make sure to save some cheese for your topping). Stir to combine and set aside.

  3. 3

    In a large mixing bowl, add the eggs, milk, and heavy whipping cream. Whisk together until well combined. Pour this mixture over the pasta and stir to combine.

  4. 4

    Coat a 9x13 casserole dish with nonstick cooking spray. Add the pasta/custard mixture, top with the remainder of cheese, and sprinkle some paprika on top.

  5. 5

    Bake for 35-45 minutes until bubbly and lightly browned on top.

  6. 6

    Let rest for 15 minutes and enjoy!

Old School Southern Macaroni and Cheese

Old School Southern Macaroni and Cheese

5.0(6)

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Ratings & Reviews

0.0/ 5
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Based on 6 ratings

cookingwithkatiecross.com
5.0(6 reviews)
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About this Recipe

Craving that deeply satisfying, soul-warming side dish that truly earns its place at any family gathering? This Old School Southern Macaroni and Cheese recipe brings authentic comfort right to your kitchen, helping you become the appointed "mac-n-cheese" maker for every occasion.

This recipe stands out with its incredibly rich foundation, blending not one, but three freshly grated cheeses—mild cheddar, white cheddar, and Colby-Jack. The addition of tangy sour cream, whole milk, and heavy whipping cream creates an unbelievably creamy sauce that coats every elbow pasta, while a touch of chicken bouillon powder adds a secret depth of savory flavor.

Prepare for an experience of pure indulgence. Each bite delivers a harmonious blend of sharp and mellow cheese flavors, enveloped in a wonderfully velvety sauce. The elbow pasta holds all that cheesy goodness, making every forkful a comforting delight. With its golden hue from the paprika, this dish is not only delicious but also visually appealing, promising a truly classic Southern comfort food experience.

Feel free to experiment with your favorite cheese blends for a slightly different flavor profile, though the combination of mild cheddar, white cheddar, and Colby-Jack ensures a truly classic taste. You could also adjust the balance of whole milk to heavy whipping cream for a slightly lighter or even richer sauce, depending on your preference. Don't skip the paprika for that beautiful finish!

This Old School Southern Macaroni and Cheese is the quintessential centerpiece for holiday dinners, potlucks, or any occasion where you want to serve true comfort food. It pairs perfectly with hearty main dishes and savory greens.

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