Olive Garden Asiago Tortelloni Alfredo (with Grilled Chicken)
Ingredients
- 1 lb tortelloni or tortellini
like four cheese or chicken
- 4 boneless skinless chicken breasts
- 2 tbsp avocado or vegetable oil
- 1 tsp kosher salt
- 1/4 tsp freshly-ground black pepper
- 1/4 tsp garlic powder
- 1/2 tsp red chilli flakes
- 6 tbsp butter
- 1 clove garlic
minced
- 1 cup heavy cream a.k.a. whipping cream or 35% m.f. cream)
(or evaporated milk - see notes below
- ¼ tsp black pepper
- ½ tsp kosher salt
- 1/2 cup grated parmesan cheese
- 1/2 cup grated Asiago cheese
- Minced chives or parsley to serve
Directions
- 1
Coat chicken with the oil, salt, pepper, garlic powder and red chlili flakes. Let stand at room temperature while you preheat a grill (or grill pan) for 5 minutes over medium-high heat. Oil the grates, then add the chicken. Cook undisturbed until it releases easily; about 5 minutes. Flip and continue cooking until it reaches internal temperature of 165ºF. Transfer the chicken to a plate and allow it to rest for 5 minutes, then cut it in thin slices crosswise.
- 2
Meanwhile, bring a large pot of water to a boil and salt it well.
- 3
Meanwhile, melt the butter over medium heat in a large saucepan. Add the garlic and cook until soft, about 1 minute. Whisk in the cream, salt and pepper. Bring to a simmer.
- 4
Add tortellini to the pot with the sauce and toss to coat. Taste and add more salt as needed. Divide among 6 plates and top with grilled chicken.
Olive Garden Asiago Tortelloni Alfredo (with Grilled Chicken)
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Ratings & Reviews
Based on 7 ratings
Rating Breakdown
About this Recipe
Craving the indulgent flavors of Olive Garden's creamy pasta dishes without leaving your home? This Asiago Tortelloni Alfredo with Grilled Chicken brings that beloved restaurant experience right to your kitchen. You're just minutes away from a rich, satisfying meal that feels special but comes together with surprising ease. This is comfort food at its finest, perfect for a weeknight treat or a cozy weekend dinner.
Why This Recipe Works
What truly elevates this dish is the masterful combination of two distinct cheeses: sharp Asiago and savory Parmesan, creating an Alfredo sauce that is both complex and incredibly rich. The use of tender tortelloni, whether you choose a four cheese or chicken filling, provides delightful pockets of flavor and texture that soak up the luscious sauce. Topped with juicy, perfectly seasoned grilled chicken, this recipe transforms simple ingredients into a gourmet experience.
What to Expect
Prepare for a symphony of textures and tastes. Each bite delivers tender, pillowy tortelloni coated in a velvety-smooth, intensely cheesy Alfredo sauce. The grilled chicken, seasoned with kosher salt, black pepper, garlic powder, and a hint of red chili flakes, adds a succulent, savory counterpoint with a subtle warmth. You'll find yourself enjoying a truly decadent pasta dish that’s remarkably well-balanced, leaving you feeling satisfied and pampered.
Customization & Variations
This recipe offers wonderful flexibility to suit your preferences. Feel free to use either four cheese or chicken tortelloni to match your cravings. For a slightly lighter sauce, you can easily swap the heavy cream for evaporated milk, as indicated in the ingredients. Adjust the amount of red chili flakes on the chicken to control the spice level, or omit them entirely for a milder flavor. When serving, a sprinkle of fresh minced chives or parsley adds a burst of color and freshness.
Serving & Context
This Olive Garden-style Asiago Tortelloni Alfredo with Grilled Chicken makes for a fantastic centerpiece at any family dinner or a delightful meal to share with friends. Serve it alongside a crisp green salad and a slice of crusty bread to soak up every last drop of that incredible Alfredo sauce.