Rotisserie Chicken Alfredo
+4 photos

Rotisserie Chicken Alfredo

6 servings
Homemade Alfredo on a weeknight? Yes! You can have this super kid-friendly chicken Alfredo on the table in 25 minutes. Rotisserie chicken makes it a snap, or you could use leftover chicken.

Ingredients

  • unsalted butter
    ¼ c
  • heavy cream
    2 c
  • salt
    ½ tsp
  • black pepper
    ½ tsp
  • ground nutmeg
    ¼ tsp
  • fettuccine
    12 oz
  • shredded rotisserie chicken or cooked chicken
    2 c
  • grated parmesan cheese
    1 c
  • reserved pasta water
    1 c
  • fresh parsley

    garnish

  • baby arugula
    4 c
  • grape tomatoes

    halved

    1 c
  • shelled pistachios
    ½ c
  • extra virgin olive oil

    for drizzling

  • fresh lemon juice

    for drizzling

  • coarse salt

    optional

  • thin strips of parmesan cheese

Directions

  1. 1

    Boil the water: Put a large pot of water on the stove and bring to a boil. Salt liberally.

  2. 2

    Start the sauce: Add the butter, cream, salt, black pepper, and nutmeg to small or medium-sized sauce pan. Heat over medium-low heat until the butter melts and the mixture comes to a slight simmer. Then turn heat down to low and simmer the sauce, stirring regularly to prevent scalding, until the sauce thickens slightly, enough to coat the back of a spoon easily.

    Step 2
  3. 3

    Cook the pasta: Add the pasta to the boiling water and cook until it’s al dente, according to package. I always like to test it a minute or two before the package says it will be done to avoid overcooking. When pasta is cooked, reserve 1 cup of pasta water and then drain pasta.

    Step 3
  4. 4

    Finish the Alfredo: Return the cooked pasta to the pot and add the Alfredo sauce and shredded chicken. Continue to cook over low heat, stirring constantly to combine ingredients. Add cheese and continue to stir (I like to use tongs for this part). Sauce will thicken as you stir it with the pasta. If sauce seems too thick or gloopy, add reserved pasta water by the 1/4 cup to thin out the sauce slightly. You might not need any pasta water or you might need a good amount of it.

    Step 4
  5. 5

    Make the arugula salad: This is the ideal salad to serve alongside Alfredo. It’s bright and peppery and cuts through the richness of the Alfredo. Toss together the arugula, tomatoes, and pistachios. Divide between bowls and top with a drizzle of good extra virgin olive oil, a spritz of fresh lemon, and a sprinkle of coarse salt. Top with shaved parmesan. LEFTOVERS! Leftover chicken Alfredo will keep in the fridge for 3 to 4 days. Reheat the Alfredo gently in a pot over low heat with a splash of water. Do not microwave. Did you love the recipe? Give us some stars and leave a comment below!

    Step 5
Rotisserie Chicken Alfredo
+4

Rotisserie Chicken Alfredo

5.0(2)25 min6 servings655 cal

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Ratings & Reviews

0.0/ 5
Exceptional

Based on 2 ratings

simplyrecipes.com
5.0(2 reviews)
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Rating Breakdown

About this Recipe

Craving a cozy, comforting dinner that’s ready in a flash? This Rotisserie Chicken Alfredo recipe delivers creamy, rich flavor without the fuss, making it perfect for busy weeknights and a guaranteed family favorite.

Why This Recipe Works

What makes this chicken Alfredo truly shine is its clever shortcut: using pre-cooked rotisserie chicken. This simple swap slashes prep time dramatically, allowing you to enjoy a homemade, indulgent meal in minutes. The classic combination of heavy cream, butter, and Parmesan cheese creates an undeniably velvety sauce that coats every strand of fettuccine beautifully.

What to Expect

Prepare for a truly satisfying experience. You’ll be treated to a generously portioned, deeply savory dish where tender shreds of chicken are enveloped in a luxuriously smooth, cheese-infused Alfredo sauce. The subtle warmth from a hint of nutmeg perfectly complements the rich, buttery notes. To balance the richness, this recipe thoughtfully includes a vibrant side of peppery baby arugula, sweet grape tomatoes, and crunchy pistachios, all brightened with a drizzle of olive oil and fresh lemon juice. This pairing adds a delightful contrast in both texture and flavor.

Customization & Variations

While rotisserie chicken makes this dish incredibly quick, you can easily use any leftover cooked chicken you have on hand. Feel free to adjust the amount of black pepper or even add a pinch of red pepper flakes for a subtle kick. The accompanying salad elements—arugula, grape tomatoes, and pistachios—are a fantastic addition but can be modified; perhaps try spinach or walnuts if preferred, or omit them if you're solely focused on the pasta.

Serving & Context

This Rotisserie Chicken Alfredo is the ultimate crowd-pleaser for a hearty weeknight dinner or a cozy fall and winter meal. Serve it simply with extra grated Parmesan and a sprinkle of fresh parsley for an elegant finish.

Frequently Asked Questions