Olive Garden Ravioli di Portobello

Olive Garden Ravioli di Portobello

6 servings
Olive Garden Ravioli di Portobello was the mushroom ravioli dish that Olive Garden served with a creamy sundried tomato sauce!  Portobello lovers you have yet to try this cheesy sun-dried tomato concoction!

Ingredients

  • 18 oz mushroom ravioli
  • 4 tbsp butter
  • 2 cloves garlic)

    (crushed

  • 2 tbsp sun-dried tomato paste
  • 1/2 cup chicken broth
  • 1 cup heavy cream
  • 2 tbsp flour
  • 1/3 cup parmesan cheese
  • 1/4 cup fontina cheese)

    (can use Gouda or Monterey Jack cheese

  • 1 tomato)

    (diced

  • 1 tsp dried parsley

Directions

  1. 1

    Cook ravioli to package instructions. Rinse with cold water and toss in 2 Tbsp of oil. Set aside.

Olive Garden Ravioli di Portobello

Olive Garden Ravioli di Portobello

18 min6 servings

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About this Recipe

Craving that rich, cheesy Olive Garden Ravioli di Portobello that you remember? This recipe brings the beloved mushroom ravioli with its creamy sun-dried tomato sauce right to your kitchen, all ready in under 20 minutes.

Why This Recipe Works

What makes this recipe truly special is its ability to recreate a nostalgic favorite with minimal fuss. The blend of rich heavy cream, savory sun-dried tomato paste, and a duo of Parmesan and Fontina cheeses creates an incredibly flavorful sauce that perfectly complements the earthy Portobello mushroom ravioli. It’s a truly satisfying dish that comes together quickly.

What to Expect

Prepare for a comforting and decadent meal. You'll enjoy tender mushroom ravioli coated in a luxurious, creamy sauce with bright, tangy notes from the sun-dried tomatoes and a hint of garlic. The Fontina and Parmesan cheeses melt into a smooth, savory embrace, making each bite wonderfully rich and satisfying. This dish offers a delightful blend of textures and deeply savory flavors, making it a favorite for mushroom and cheese lovers alike.

Customization & Variations

While this recipe shines as written, it's easy to adapt. If you can't find Fontina cheese, feel free to use Gouda or Monterey Jack cheese as a direct substitute for a similar creamy, mild flavor. To make the sauce vegetarian, simply swap the chicken broth for a vegetable broth, ensuring your mushroom ravioli is also meat-free.

Serving & Context

This Olive Garden Ravioli di Portobello makes an impressive yet effortless main course, perfect for a busy weeknight or a special casual dinner. Serve it simply with a side salad and some crusty bread to soak up every last bit of that delicious creamy sauce.

Frequently Asked Questions

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